Best Carrot Cake Recipe With Cream Cheese Frosting
Ingredients
This delicious carrot cake recipe with cream cheese frosting has some simple ingredients that you would find in most kitchens. These ingredients are: 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon salt, 4 large eggs, 1 ½ cups granulated sugar, 1 cup vegetable oil, 2 teaspoons vanilla extract, 3 cups grated carrots, and 1 cup chopped walnuts. For the cream cheese frosting you will need: 8 ounces cream cheese, ½ cup (1 stick) butter, 2 teaspoons vanilla extract, 4 cups confectioners' sugar, and 2 tablespoons milk.
Instructions
To make this delicious carrot cake recipe with cream cheese frosting, preheat your oven to 350°F and grease a 9x13-inch baking pan. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. In a separate bowl, combine the eggs, sugar, vegetable oil, and vanilla. Next, add the dry ingredients to the wet ingredients and mix until everything is just combined. Then, fold in the grated carrots and walnuts. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool completely before frosting.
To make the cream cheese frosting, beat the cream cheese and butter together until light and fluffy. Add the vanilla, then add the confectioners’ sugar and milk. Beat until everything is combined and smooth. Spread the frosting evenly over the cooled carrot cake. Decorate with more walnuts, if desired. Serve and enjoy!
Nutrition
This delicious carrot cake recipe with cream cheese frosting is a great way to enjoy a classic dessert. Each slice contains 614 calories, 33.4 grams of fat, 4.4 grams of saturated fat, 69.2 grams of carbohydrates, 3.3 grams of fiber, 48.2 grams of sugar, and 7.2 grams of protein. It also contains vitamin A, vitamin C, calcium, and iron. This cake is a great treat that can be enjoyed by the whole family!
Tips and Tricks
This carrot cake recipe with cream cheese frosting is a classic dessert that is sure to please. To make this recipe even more delicious, you can add in some chopped apples or raisins. You can also replace the walnuts with pecans or almonds. For an even sweeter cake, you can add in some shredded coconut or crushed pineapple. You can also experiment with different flavors of frosting such as lemon or orange.
This carrot cake recipe with cream cheese frosting can be made ahead of time and stored in the refrigerator for up to four days. If you are making the cake for a special occasion, you can decorate it with fresh flowers, edible flowers, or even mini carrots. This cake can also be frozen for up to three months. To thaw, place the cake in the refrigerator overnight and let it come to room temperature before serving.
This carrot cake recipe with cream cheese frosting is a delicious and easy to make dessert that can be enjoyed year-round. Whether you are making it for a special occasion or just for a family treat, this cake is sure to please. It is a great way to enjoy a classic dessert without spending too much time in the kitchen. Enjoy!
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