Betty Crocker Banana Cake Recipe
Ingredients
This Betty Crocker banana cake is a wonderful and delicious dessert that you can make for your family or friends. It's easy to make and is sure to be a hit. Here's what you'll need to make the cake: 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, 1/2 cup butter, softened, 1 1/3 cups white sugar, 2 eggs, 1 cup mashed ripe banana, 1/2 cup sour cream, 1 teaspoon vanilla extract, and 1/2 cup chopped walnuts (optional).
Instructions
Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan. In a medium bowl, stir together the flour, baking soda, baking powder, and salt. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the mashed bananas, sour cream, and vanilla. Gradually stir the dry ingredients into the wet mixture until just blended. Fold in the walnuts, if desired. Spread the batter evenly into the prepared pan.
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely. Cut into squares and serve.
Nutrition
This delicious Betty Crocker banana cake is packed with great nutrition. Each serving provides 124 calories, 5 grams of fat, 20 grams of carbohydrates, 1 gram of fiber, and 3 grams of protein. It also provides 20% of your daily value of Vitamin A, 10% of your daily value of Vitamin C, and 8% of your daily value of iron.
Serving Suggestions
This cake is delicious on its own, but you can also serve it with a scoop of your favorite ice cream or a dollop of whipped cream. If you're looking for something a bit more decadent, try serving it with a warm caramel or chocolate sauce. For a special treat, top the cake with a generous drizzle of honey or a sprinkle of cinnamon sugar.
Variations
You can also add other ingredients to the cake batter for a unique flavor. Try adding a handful of chocolate chips or a cup of blueberries. You could also add a cup of chopped apples or a cup of diced pineapple. If you're looking for something a bit more exotic, try adding a cup of shredded coconut or a cup of chopped mango.
Storage
This cake can be stored in an airtight container at room temperature for up to 4 days. It can also be stored in the refrigerator for up to a week. If you want to freeze the cake, wrap it tightly in plastic wrap or aluminum foil and freeze for up to 3 months. To thaw, place the wrapped cake in the refrigerator overnight.
Tips
For the best results, use ripe bananas in this recipe. If your bananas aren't quite ripe enough, you can put them in a paper bag and let them sit at room temperature overnight. This will help to ripen them up quickly. Be sure to mash the bananas until they are completely smooth before adding them to the batter. This will ensure that your cake has a smooth texture.
Conclusion
This Betty Crocker banana cake recipe is a delicious and easy dessert that your family and friends are sure to love. It's packed with great nutrition and can be served in a variety of different ways. Give it a try today and enjoy the wonderful flavors of this classic cake.
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