Black Rum Cake Recipe From Scratch
Ingredients
Making a black rum cake from scratch is easier than you think! All you need for this recipe is a few basic ingredients that you likely already have in your kitchen. Here is what you will need:
- 1 cup butter
- 1/2 cup brown sugar
- 2 eggs
- 1/2 cup black rum
- 1/2 cup molasses
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/2 cup buttermilk
Instructions
Before you begin, make sure all your ingredients are measured out and ready to go. Preheat your oven to 350°F and prepare a 9-inch cake pan by lightly greasing it with butter. Now, you are ready to make your black rum cake from scratch!
In a medium bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs, one at a time. Add the black rum, molasses, and buttermilk and stir to combine. In a separate bowl, sift together the flour, baking powder, cinnamon, nutmeg, ginger, and salt. Add the dry ingredients to the wet ingredients and mix until everything is fully incorporated, but be careful not to over mix.
Pour the cake batter into the prepared cake pan and spread it out evenly. Bake in the preheated oven for 35 to 40 minutes until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before turning it out onto a cooling rack to cool completely.
Nutrition
This black rum cake is a delicious and sweet treat made with simple ingredients. Each piece of cake contains approximately:
- Calories: 200
- Fat: 8g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Sugar: 16g
This cake is a treat that is perfect for special occasions, birthday parties, or just as an after-dinner dessert. The molasses and black rum pair perfectly with the other flavors in the cake to create a unique and delicious flavor that your family and friends will love. Enjoy!
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