Skip to content Skip to sidebar Skip to footer

Buttermilk Cake Recipe Nigella


Earth Cake An outofthisworld cake with a sweet surprise inside.
Earth Cake An outofthisworld cake with a sweet surprise inside. from foodnetwork.co.uk

Introduction

Do you want a moist and delicious cake that will tantalize your taste buds? Look no further than Nigella's Buttermilk Cake! This easy-to-make cake recipe is sure to please any crowd and is great for any special occasion. Nigella Lawson is a renowned British chef who has made a name for herself with her delicious recipes. The buttermilk cake recipe is one of her most popular dishes and is sure to become a favorite in your home. Read on to learn more about the ingredients, instructions, and nutrition of this delightful dessert.

Ingredients

This buttermilk cake recipe requires simple ingredients that you can easily find at your local grocery store. You will need 2 and ¼ cups of all-purpose flour, 1 teaspoon of baking soda, ¼ teaspoon of salt, ½ cup of butter, 2 cups of sugar, 2 eggs, 2 teaspoons of vanilla extract, and 1 cup of buttermilk. In addition, you will need 1 cup of chopped walnuts and ¾ cup of raisins for the topping.

Instructions

Preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round baking pan. In a medium-sized bowl, mix the flour, baking soda, and salt. In a separate bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until combined. Alternately add the dry ingredients and the buttermilk to the creamed mixture, mixing until just combined. Stir in the chopped walnuts and raisins. Pour the batter into the prepared pan and bake for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before serving.

Nutrition

This buttermilk cake is a great treat for any special occasion. It is high in sugar, so it should be eaten in moderation. One slice of this cake contains 286 calories, 11.9 grams of fat, 40.1 grams of carbohydrates, and 4.4 grams of protein. It also contains 2.6 grams of fiber and 37.5 grams of sugar. In addition, this cake is a good source of calcium, vitamin A, and iron.

Conclusion

Nigella Lawson's buttermilk cake recipe is sure to be a hit at any special occasion! This delicious cake is easy to make and is sure to please any crowd. The simple ingredients and straightforward instructions make this cake a breeze to whip up. Plus, the cake is packed with nutrition and is sure to satisfy your sweet tooth. So the next time you are looking for a special dessert, give this buttermilk cake a try!


Post a Comment for "Buttermilk Cake Recipe Nigella"