Cannoli Cake Recipe: An Easy And Delicious Treat

April 12, 2023 Post a Comment

If you’re looking for an easy and delicious dessert to make, then you’ll love this cannoli cake recipe! This cake is a great take on the classic Italian dessert, and it’s sure to be a hit with family and friends. It’s a moist, fluffy cake with a creamy ricotta filling and a crunchy chocolate chip topping. Plus, it’s super easy to make and will be ready in less than an hour. So, if you’re ready to make a delicious dessert, then let’s get started!

Ingredients

For this cannoli cake recipe, you will need the following ingredients:

1/2 cup (1 stick) butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup whole milk
1/2 cup ricotta cheese
1/4 cup mini chocolate chips
1/4 cup powdered sugar

Instructions

Now that you have all of your ingredients, let’s get started.

Step 1: Preheat the Oven

First, preheat your oven to 350°F (176°C).

Step 2: Cream the Butter and Sugar

In a large bowl, cream together the butter and sugar until light and fluffy. Then, add in the eggs one at a time, beating after each addition. Finally, add in the vanilla extract and mix until combined.

Step 3: Combine the Dry Ingredients

In a separate bowl, combine the flour, baking powder, and salt. Then, slowly add the dry ingredients to the wet ingredients and mix until just combined.

Step 4: Prepare the Ricotta Filling

In a medium bowl, mix together the ricotta cheese and milk. Then, slowly add the powdered sugar and mix until combined.

Step 5: Assemble the Cake

Pour half of the cake batter into a greased 9-inch round cake pan. Then, spread the ricotta filling over the top of the batter. Finally, pour the remaining cake batter over the top of the filling and spread evenly. Sprinkle the mini chocolate chips over the top of the cake.

Step 6: Bake the Cake

Place the cake pan in the preheated oven and bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool for 10 minutes before serving.

Nutrition

One slice of this cannoli cake contains approximately 340 calories and 14 grams of fat. It also contains 45 grams of carbs, 5 grams of protein, and 2 grams of fiber. This cake is a great way to satisfy your sweet tooth without overindulging.

So, if you’re looking for an easy and delicious dessert to make, then you’ll love this cannoli cake recipe. It’s a moist, fluffy cake with a creamy ricotta filling and a crunchy chocolate chip topping that’s sure to be a hit with family and friends. Plus, it’s ready in less than an hour and won’t break the calorie bank. So, if you’re ready to make a delicious dessert, then let’s get started!