Carrot Cake Recipe From Barefoot Contessa
Ingredients
This delicious carrot cake recipe was developed by the popular chef, Ina Garten and it comes from her Barefoot Contessa cookbook. To make this cake, you will need the following ingredients:
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 4 large eggs
- 2 cups sugar
- 1 cup vegetable oil
- 2 teaspoons pure vanilla extract
- 1/2 cup freshly squeezed orange juice
- 3 cups grated carrots
- 1 cup coarsely chopped walnuts
- 1 cup chopped dates
Instructions
To make this delicious carrot cake, preheat your oven to 350 degrees. Grease and flour two 8-inch round cake pans and line the bottoms with parchment paper. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt. In a large bowl, whisk together the eggs, sugar, oil, vanilla, and orange juice. Slowly whisk the dry ingredients into the wet ingredients. Add the carrots, walnuts, and dates and stir until everything is combined. Divide the batter evenly into the two prepared pans and bake for 40 to 45 minutes, until a toothpick inserted into the center comes out clean. Let the cakes cool for about 10 minutes before turning them out onto a wire rack to cool completely.
Frosting
To frost this carrot cake, Ina Garten recommends a simple cream cheese frosting. To make it, beat together 8 ounces of room temperature cream cheese, 4 tablespoons of room temperature butter, 1 teaspoon of pure vanilla extract, and 2 to 3 cups of confectioners' sugar. Frost the cooled cake as desired and enjoy!
Nutrition
One piece of this carrot cake provides approximately 340 calories, 15 grams of fat, 5 grams of saturated fat, 55 milligrams of cholesterol, 320 milligrams of sodium, 50 grams of carbohydrates, 3 grams of dietary fiber, 33 grams of sugar, and 4 grams of protein. Although this cake is delicious and indulgent, it should be eaten in moderation.
Serving Suggestions
This carrot cake is best served with a cup of steaming hot coffee or a tall glass of cold milk. For an extra special treat, try serving it with a scoop of vanilla ice cream. It is also delicious topped with a dollop of freshly whipped cream and a sprinkle of cinnamon.
Conclusion
This carrot cake recipe from Barefoot Contessa is a classic and it is sure to be a hit with friends and family. The cake is moist and flavorful, and the cream cheese frosting is the perfect complement. With its delicious flavor and beautiful presentation, this cake is perfect for special occasions or a simple Sunday afternoon treat.
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