Cheesecake Cake Recipe With Cake Mix
Ingredients
This recipe for cheesecake cake is simple and delicious and requires only a few ingredients. You will need a box of cake mix, 8 ounces of cream cheese, 2 eggs, 3/4 cup sour cream, 1/2 cup butter, 1/3 cup white sugar, 1 teaspoon vanilla extract, and 1/2 teaspoon of lemon juice. You can also add any additional flavors or ingredients you would like.
If you are looking for a more traditional cheesecake, you can also substitute the cake mix for a ready-made graham cracker crust. This will give you a classic cheesecake flavor, but will require a bit more effort and time to prepare.
Instructions
Begin by preheating your oven to 350 degrees Fahrenheit. Grease a 9-inch springform pan with butter and set aside. In a bowl, mix together the cake mix, cream cheese, eggs, sour cream, butter, sugar, vanilla extract, and lemon juice until the ingredients are fully combined. Pour the mixture into the prepared pan.
Bake the cheesecake cake in the preheated oven for 30 minutes. After 30 minutes, reduce the oven temperature to 325 degrees Fahrenheit and bake for an additional 30 minutes. The cake should be golden brown and the center should be set. Allow the cake to cool completely before serving.
Once the cake is cooled, you can top it with any type of topping you would like. Some popular options include fruit, chocolate chips, caramel, or whipped cream. Enjoy!
Nutrition
One slice of this delicious cheesecake cake contains approximately 240 calories. It is also high in fat, with 12 grams of fat per slice. It also contains 4 grams of protein and 28 grams of carbohydrates. This recipe is not suitable for a low-calorie or low-fat diet.
Cheesecake cake is a delicious dessert that can be enjoyed by all. With a few simple ingredients and minimal effort, you can have a delicious treat that is sure to impress your guests. Enjoy!
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