Cherry And Sultana Cake Recipe Uk
Ingredients
This recipe for cherry and sultana cake is a classic British cake which can be enjoyed as a dessert or as a tasty snack. The ingredients you need for this recipe are: 250g of self-raising flour, 150g of caster sugar, 150g of butter, 2 large eggs, 40g of sultanas, 40g of cherries, 2 tablespoons of milk, and a pinch of salt.
You will also need some equipment to make the cake, including a large bowl, a wooden spoon, a greased and lined cake tin, and a mixer or whisk. You may also want to have some baking parchment or tin foil to cover the cake while it bakes.
Instructions
Begin by preheating your oven to 180°C/350°F/Gas Mark 4. Grease and line your cake tin with baking parchment or tin foil. In a large bowl, beat together the butter and caster sugar until light and creamy. Beat in the eggs one at a time, then stir in the sultanas and cherries.
Sift the self-raising flour into the mixture, then add the milk and a pinch of salt. Stir the mixture until it is well combined and the ingredients are evenly distributed. Pour the cake batter into the prepared tin, and spread it out evenly. Bake in the preheated oven for 25 minutes. Check the cake is cooked by inserting a skewer into the centre – if it comes out clean then the cake is done.
Once the cake is cooked, leave it to cool in the tin for 10 minutes before turning it out onto a wire rack. The cake can be served warm, or cooled and kept in an airtight container for up to three days.
Nutrition
This cake is high in fat and sugar, so it should be enjoyed in moderation. Each slice contains approximately 160 calories, 8g of fat, 20g of sugar, and 2g of protein. It is also a good source of B vitamins, calcium and iron.
This recipe can easily be adapted to suit different dietary requirements – you can use gluten-free flour, dairy-free margarine, or a sugar substitute to make it suitable for those with allergies or intolerances. You can also add different dried fruits or nuts to the mixture, or replace the cherries and sultanas with chocolate chips.
Tips and Tricks
To ensure your cake is light and fluffy, be sure to beat the butter and sugar together until they are light and creamy. This will help to create plenty of air bubbles in the mixture which will help the cake rise as it bakes. If you don’t have a mixer, you can use an electric whisk or do it by hand.
If you want to give your cake a decorative touch, why not sprinkle some flaked almonds or some grated chocolate on top before baking? You can also add some glace cherries or a drizzle of icing for a special finish.
This recipe makes a delicious, moist cake which can be enjoyed as a dessert or as a tasty snack. It is incredibly simple to make and can be adapted to suit different dietary requirements, so why not give it a try?
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