Cherry Streusel Coffee Cake Recipe

April 13, 2023 Post a Comment

Cherry Zucchini Coffee Cake Recipe Food Fanatic from www.foodfanatic.com

If you’re looking for a delicious coffee cake recipe, you’ve come to the right place. This cherry streusel coffee cake is made with a moist and flavorful cake, a sweet and tart cherry filling, and a crunchy and delicious streusel topping. With just a few simple ingredients and a relatively short baking time, this coffee cake is a great addition to any breakfast, brunch, or dessert table.

Ingredients:

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick) butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup sour cream
1/4 cup cornstarch
1 can (21 ounces) cherry pie filling
1/2 cup dark brown sugar
1/2 cup chopped walnuts or pecans
1/2 teaspoon ground cinnamon

Instructions:

Preheat oven to 350 degrees F. Grease and flour a 9-inch springform pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, beat butter with an electric mixer until light and fluffy. Add the granulated sugar and beat until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and beat to combine.

Add the dry ingredients to the wet ingredients in three additions, alternating with the sour cream and beating until just combined. Spread the batter into the prepared pan.

In a medium bowl, whisk together the cornstarch and cherry pie filling. Spread the filling over the batter in the pan.

In a small bowl, mix together the brown sugar, walnuts or pecans, and cinnamon. Sprinkle the streusel topping over the cake.

Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes, then remove the sides of the pan and cool completely on a wire rack before serving.

Nutrition:

Serving Size: 1 slice (1/12 cake)

Calories: 285 kcal

Carbohydrates: 39 g

Protein: 4 g

Fat: 13 g

Saturated Fat: 5 g

Cholesterol: 57 mg

Sodium: 231 mg

Fiber: 2 g

Sugar: 20 g

This cherry streusel coffee cake is a delicious and easy recipe that’s sure to please. The combination of moist cake, sweet and tart cherry filling, and crunchy streusel topping make this coffee cake a great treat for any occasion. You can enjoy it for breakfast, brunch, or dessert, and your friends and family will be sure to love it.

If you’re looking to spice things up, you can use other types of fruit fillings instead of cherry. Try raspberry, blueberry, or peach pie filling for a delicious variation. You can also add a layer of cream cheese filling between the cake and the fruit filling for an extra special treat.

This cherry streusel coffee cake is a great way to bring a little sweetness to your day. With just a few simple ingredients and a relatively short baking time, you can enjoy a delicious homemade coffee cake in no time. Give this recipe a try and enjoy the deliciousness!