Chocolate Cake Cookie Recipe With Cake Mix
Ingredients
To make this delicious chocolate cake cookie recipe you will need: 1 package of your favorite chocolate cake mix (about 18-ounce size), 1/2 cup of vegetable oil, 2 large eggs, and 1/2 cup of semi-sweet chocolate chips.
Instructions
Before you begin, preheat your oven to 375°F and line a baking sheet with parchment paper or a silicone baking mat.
In a medium-sized bowl, mix together the cake mix, oil, and eggs until combined. The dough will be thick and slightly sticky.
Fold in the chocolate chips and mix until evenly distributed throughout the dough.
Using a small cookie scoop or tablespoon, scoop out 1-inch balls of dough and place them onto the prepared baking sheet.
Bake for 8-10 minutes, or until the edges of the cookies are set. The center of the cookies may still look slightly undercooked, but they will continue to cook as they cool.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
These chocolate cake cookies are a delicious way to satisfy your sweet tooth without the guilt. Each cookie is approximately 100 calories and contains 6 grams of fat, 10 grams of carbohydrates, and 1 gram of protein.
These cookies are best enjoyed the same day they are made, but they can be stored in an airtight container for up to 3 days.
These chocolate cake cookies are the perfect treat for any occasion, from birthday parties to after-school snacks. They are easy to make and always a hit!
For an extra special treat, try topping the cookies with a dollop of whipped cream or a drizzle of melted chocolate.
These chocolate cake cookies are delicious and sure to be a hit with family and friends alike. Enjoy!
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