Chocolate Cake In Slow Cooker Recipe
Ingredients
Making a chocolate cake in a slow cooker is surprisingly easy, and delicious! All you need is a few ingredients and a slow cooker. Here is what you'll need:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 3/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup vegetable oil
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup boiling water
Instructions
To make this delicious chocolate cake in the slow cooker, start by greasing the inside of the slow cooker with a little butter or cooking spray. This will help to prevent the cake from sticking.
In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, salt, and cinnamon. Add the vegetable oil, milk, and vanilla extract and whisk until combined. Slowly add the boiling water and whisk until the batter is smooth.
Pour the batter into the greased slow cooker and cover. Cook on high for 2 1/2 to 3 hours, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for about 10 minutes before serving.
Nutrition
This delicious chocolate cake in the slow cooker is a great way to enjoy a delicious dessert without all the fuss. Not only is it easy to make, but it is also a great way to indulge in a sweet treat without all the added calories and fat. A single serving of this cake contains approximately 300 calories, 13 grams of fat, and 4 grams of protein.
This cake is also a great source of fiber, with 2 grams per serving. It is also a great source of iron, with 6% of the recommended daily value. This cake is also a good source of calcium, with 3% of the recommended daily value.
This chocolate cake in a slow cooker is a great way to enjoy a sweet treat without feeling guilty. It is easy to make, and is a great way to indulge in a delicious dessert. Enjoy!
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