Chocolate Cake Recipe Ingredients In Grams
Ingredients
Making a chocolate cake requires a few simple ingredients that you can easily find in your kitchen. The ingredients you will need for this chocolate cake recipe are all-purpose flour, baking powder, baking soda, cocoa powder, salt, butter, eggs, granulated sugar, light brown sugar, milk, and vanilla extract. To make this cake, you will also need some extra ingredients in grams. This includes 130 grams of all-purpose flour, 10 grams of baking powder, 5 grams of baking soda, 60 grams of cocoa powder, and ¼ teaspoon of salt. In addition, you will need 230 grams of butter, 4 large eggs, 200 grams of granulated sugar, 50 grams of light brown sugar, 230 milliliters of milk, and 2 teaspoons of vanilla extract.
Instructions
To make this delicious chocolate cake, start by preheating your oven to 350 degrees F and greasing a 9-inch round cake pan with butter or non-stick cooking spray. Once the oven is preheated and the cake pan is prepared, you can begin mixing the ingredients. Start by sifting the all-purpose flour, baking powder, baking soda, cocoa powder, and salt together in a large bowl. In a separate bowl, beat the butter and both sugars together until light and fluffy. Then, add in the eggs one at a time, beating well after each addition. Next, add in the milk and vanilla extract and beat until everything is well combined. Finally, add the dry ingredients to the wet ingredients and mix until just combined.
Once the batter is ready, pour it into the prepared cake pan and spread it out evenly. Bake the cake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once the cake has cooled down, you can decorate it with frosting or any other toppings of your choice. Enjoy!
Nutrition
This chocolate cake recipe yields 8 servings, with each serving containing approximately 438 calories, 20 grams of fat, 58 grams of carbohydrates, 2 grams of fiber, and 6 grams of protein. Additionally, this cake contains 176 milligrams of sodium, 57 milligrams of cholesterol, and 84 milligrams of calcium. This chocolate cake is a great treat for any occasion, and it’s sure to satisfy any chocolate lover’s sweet tooth!
Tips
For an even richer chocolate flavor, you can substitute half of the all-purpose flour with dark cocoa powder. Additionally, you can add in some semi-sweet chocolate chips or chopped nuts to the batter for an extra crunch. For a vegan version of this cake, you can substitute the butter with vegan butter, the eggs with a flax egg, and the milk with almond milk or coconut milk. Lastly, you can make this cake in two 8-inch round cake pans or a 9x13-inch baking pan.
Storage
This chocolate cake can be stored in an airtight container for up to 3 days at room temperature. If you plan to store the cake for longer than 3 days, it’s best to store it in the refrigerator. The cake can also be frozen for up to 3 months. To freeze the cake, wrap it tightly with plastic wrap and then place it in a freezer-safe container. When you’re ready to serve the cake, thaw it in the refrigerator overnight and then bring it to room temperature before serving.
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