Cinnamon Pound Cake Recipe
Pound cake is a classic dessert that has been enjoyed for many years. It’s a simple cake that is made with butter, sugar, eggs, and flour, and it usually has a dense, heavy texture. Adding cinnamon to the recipe gives it a unique flavor and aroma that makes it a special treat. This recipe for cinnamon pound cake is easy to make and can be served warm with a scoop of ice cream or a dollop of whipped cream for a delicious dessert.
Ingredients
For this cinnamon pound cake recipe, you will need the following ingredients:
- 1 cup of butter, softened
- 2 cups of white sugar
- 4 large eggs
- 3 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of salt
- 1 cup of milk
- 1 tablespoon of ground cinnamon
- 1 teaspoon of pure vanilla extract
Instructions
To make this cinnamon pound cake, preheat your oven to 350 degrees Fahrenheit and grease a 9-inch loaf pan. Start by creaming together the butter and sugar until light and fluffy. Beat in the eggs one at a time until fully incorporated. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the flour mixture to the butter mixture, alternating with the milk until everything is combined. Stir in the cinnamon and vanilla extract until evenly distributed.
Pour the batter into the prepared loaf pan and bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before turning it out onto a cooling rack. Serve the cinnamon pound cake warm or cold, topped with a scoop of ice cream or a dollop of whipped cream.
Nutrition
One slice of this cinnamon pound cake contains approximately 369 calories, 17.5 grams of fat, 48.8 grams of carbohydrates, and 4.6 grams of protein. It also has a decent amount of dietary fiber and potassium, as well as a good amount of vitamin A and calcium. This cake does contain a lot of sugar, so it should be enjoyed in moderation.
This cinnamon pound cake is a delicious treat that can be enjoyed as a dessert or a snack. The combination of butter, sugar, and cinnamon make it a unique and flavorful cake that’s sure to please. It’s easy to make and can be served warm or cold with a scoop of ice cream or a dollop of whipped cream. Enjoy!
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