Cranberry Apple Walnut Cake Recipe
Ingredients
For this delicious and moist cake, you need the following ingredients:
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup orange juice
- 1/2 cup chopped walnuts
- 1/2 cup dried cranberries
- 1 cup chopped apples
Instructions
To get started with this cranberry apple walnut cake, preheat your oven to 350 degrees Fahrenheit. Grease and flour an 8-inch round cake pan.
In a large bowl, cream together the butter and sugar. Beat in the eggs one at a time, then stir in the vanilla.
In a separate bowl, combine the flour, baking powder, baking soda, salt, and cinnamon. Gradually stir the dry ingredients into the creamed mixture. Then stir in the orange juice.
Finally, fold in the walnuts, cranberries, and apples.
Pour the batter into the prepared pan. Bake for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
Nutrition
This cake is packed with flavor and nutrition. It contains plenty of healthy fats from the butter, fiber from the apples and cranberries, and antioxidants from the walnuts. Each slice of this cake contains approximately:
- Calories: 250
- Fat: 12g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
This cake is a great choice for a special occasion or just for a treat. It's easy to make, and it's sure to be a hit with everyone who tries it.
This cake is best served the same day it's made, but you can store any leftovers in an airtight container at room temperature for up to three days. Enjoy!
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