Delicious 7 Layer Caramel Cake Recipe
Ingredients
For the cake layers:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) butter, at room temperature
- 1 3/4 cups granulated sugar
- 4 large eggs, at room temperature
- 1 cup buttermilk, at room temperature
- 2 teaspoons vanilla extract
For the caramel filling:
- 1/2 cup (1 stick) butter, melted
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 tablespoons light corn syrup
- 1/4 teaspoon salt
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
1. Preheat oven to 350°F. Grease and flour three 8-inch round cake pans. Line bottoms of pans with parchment paper and set aside.
2. In a medium bowl, sift together the flour, baking powder, baking soda and salt. Set aside.
3. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar on medium speed until light and fluffy, about 3 minutes. Add eggs one at a time, mixing until fully incorporated after each addition. Add the vanilla and mix until combined.
4. Reduce the mixer speed to the lowest setting and add the dry ingredients in three parts, alternating with the buttermilk in two parts, beginning and ending with the dry ingredients. Mix until just combined.
5. Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Cool cakes in pans for 15 minutes, then turn out onto a cooling rack and cool completely.
6. For the caramel filling, in a medium saucepan, combine the melted butter, sugars, corn syrup and salt. Cook over medium-high heat, stirring constantly, until the mixture comes to a boil. Boil for 3 minutes, stirring constantly. Remove from the heat and add the cream and vanilla. Stir until combined.
7. Place one of the cake layers on a cake stand or plate and spread with half of the caramel filling. Top with the second layer and spread with the remaining caramel. Top with the final layer of cake.
8. Serve and enjoy!
Nutrition
Calories: 696 kcal, Carbohydrates: 80 g, Protein: 6 g, Fat: 41 g, Saturated Fat: 25 g, Cholesterol: 161 mg, Sodium: 417 mg, Potassium: 161 mg, Fiber: 1 g, Sugar: 57 g, Vitamin A: 1310 IU, Calcium: 88 mg, Iron: 1.4 mg
Tips
This 7 layer caramel cake is a decadent and delicious dessert that is sure to impress! For a richer flavor and texture, use a high-quality caramel sauce in the filling. You can also substitute the buttermilk with sour cream or plain yogurt. Make sure all of your ingredients are at room temperature before starting to ensure the best results. Be sure to cool the cakes completely before adding the caramel filling to avoid it melting and running off the sides. This cake can be stored in an airtight container in the refrigerator for up to 5 days.
Conclusion
This 7 layer caramel cake is an incredibly delicious and decadent dessert that is sure to become a family favorite! With its moist and fluffy layers of cake and rich caramel filling, it's sure to be a showstopper at any gathering. Whether you're serving it for a special occasion or just for a special treat, this cake is sure to please! So, why not give this amazing recipe a try today?
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