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Delicious Almond Sponge Cake Recipe

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Strawberry Fraisier Rhythm 108
Strawberry Fraisier Rhythm 108 from rhythm108.com




Are you looking for a quick and easy dessert that everyone is sure to love? This almond sponge cake is the perfect treat for any occasion! This light and fluffy cake is made with almond flour and is a great gluten-free option. The addition of sliced almonds gives this cake a crunchy texture and a delicious nutty flavor. This recipe is sure to be a hit with your family and friends.

Ingredients

  • 3/4 cup almond flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 eggs
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter, melted
  • 1/2 cup sliced almonds

Instructions

1. Preheat oven to 350°F. Grease an 8 inch round cake pan and set aside.

2. In a medium bowl, whisk together almond flour, baking powder, and salt. Set aside.

3. In a large bowl, whisk together the eggs and sugar until light and fluffy. Add in the vanilla extract and melted butter, whisk until combined.

4. Slowly add in the dry ingredients and whisk until combined. Gently fold in the sliced almonds.

5. Pour the batter into the prepared cake pan and spread evenly. Bake for 25-30 minutes until the cake is golden and a toothpick inserted into the center comes out clean.

6. Let the cake cool for 10 minutes before removing from the pan. Allow to cool completely before serving.

Nutrition

This cake is full of delicious flavors and great for any occasion. Each slice contains:

  • Calories: 263kcal
  • Fat: 16.6g
  • Carbohydrates: 23.8g
  • Protein: 6.2g
  • Cholesterol: 93mg
  • Sodium: 220mg
  • Fiber: 1.6g
  • Sugar: 14.6g

This almond sponge cake is a great way to enjoy a light and fluffy dessert without all the added sugar. The almond flour and sliced almonds give this cake a nutty flavor and a wonderful crunchy texture. The addition of the eggs, butter, and vanilla extract help to make this cake light and fluffy. The perfect treat for any occasion!

This almond sponge cake is a great way to enjoy a sweet treat without all the guilt. With its light and fluffy texture and nutty flavor, this cake is sure to be a hit with your family and friends. Give this recipe a try and enjoy a delicious dessert without all the added sugar. Enjoy!


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