Delicious Applesauce Cake Recipe From Martha Stewart
The applesauce cake is the perfect fall treat. Not only is it full of delicious flavors and spices, it’s also moist and extremely easy to make. Whether for a family dinner, a party, or just as a delicious snack, this applesauce cake recipe from Martha Stewart is sure to be a hit!
Ingredients
The ingredients needed to make this applesauce cake include:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1 cup packed light-brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup unsweetened applesauce
- 1/2 cup walnuts, chopped
Instructions
To make this delicious applesauce cake, preheat the oven to 350 degrees Fahrenheit. Grease an 8x8 inch baking pan with butter or cooking spray. In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Set aside.
In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then add in the vanilla extract. Gradually add in the dry ingredients, mixing until just combined. Stir in the applesauce and walnuts.
Spread the batter evenly into the prepared pan. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool completely before serving.
Nutrition
This applesauce cake is a delicious treat that’s packed with nutrition. One serving of this cake contains approximately 200 calories, 10 grams of fat, 28 grams of carbohydrates, 2 grams of fiber, and 4 grams of protein. It’s also high in Vitamin C, Vitamin A, and several other essential vitamins and minerals.
This applesauce cake is a great way to get your daily dose of important nutrients while also indulging in a yummy treat. Enjoy!
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