Delicious Baked Chocolate Cake Donuts Recipe
Ingredients
Making these delicious chocolate cake donuts requires a few simple ingredients. You will need 1 cup of all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, 2 tablespoons cocoa powder, ½ cup granulated sugar, ½ cup vegetable oil, 2 large eggs, 1 teaspoon vanilla extract, ½ cup buttermilk and 1 teaspoon of white vinegar. Additionally, you can make a chocolate glaze to dip the donuts in if desired. The glaze requires 2 tablespoons of butter, 2 tablespoons of cocoa powder, 1 teaspoon of vanilla extract, 1 cup of powdered sugar and 2 tablespoons of hot water.
Instructions
Begin by preheating your oven to 350°F. Grease a donut pan with cooking spray and set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, salt and cocoa powder. In a large bowl, whisk together the sugar, vegetable oil, eggs, vanilla extract, buttermilk and vinegar until smooth. Gradually add the dry ingredients to the wet ingredients while whisking until combined. Fill the prepared donut pan with the batter, filling each cavity about ¾ of the way full. Bake for 10-12 minutes, until the donuts are risen and spring back when touched lightly. Let the donuts cool in the pan for 5 minutes before turning them out onto a cooling rack.
If you want to make a glaze for the donuts, melt the butter in a small bowl. Whisk in the cocoa powder, vanilla extract and powdered sugar until combined. Slowly add the hot water while whisking until you reach the desired consistency. Dip the cooled donuts in the glaze and let them set on the cooling rack until the glaze has set.
Storage
These chocolate cake donuts are best eaten the day they are made. However, leftovers can be stored in an airtight container at room temperature for up to 3 days. To extend the shelf life, the donuts can be stored in the refrigerator for up to 5 days.
Reheating
If you want to reheat the donuts, simply place them on a microwave-safe plate and heat for 15-20 seconds, until warmed through. Alternatively, you can place the donuts on a baking sheet and warm them in a preheated 350°F oven for 3-5 minutes.
Nutrition
One chocolate cake donut without glaze provides approximately 162 calories, 8.3g fat, 1.2g saturated fat, 19.2g carbohydrates, 1.2g dietary fiber, 10.4g sugar and 2.4g protein. Adding a glaze to the donuts increases the calorie content to approximately 185 calories.
Variations
These chocolate cake donuts are incredibly versatile and can be customized to your taste. For a more classic donut, try adding a cinnamon sugar coating to the outside. You can also add mix-ins such as chopped nuts or chocolate chips to the batter before baking. For a sweeter donut, try adding a glaze of your choice or a cream cheese frosting.
Tips and Tricks
When making the batter, it is important not to over-mix it. This can cause the donuts to be tough instead of light and fluffy. Additionally, make sure to only fill the donut cavities ¾ of the way full. Any more than that can cause overflow in the oven and make a mess.
These delicious chocolate cake donuts are the perfect treat for any occasion. With a few simple ingredients, you can whip up a batch of freshly baked donuts in no time. Whether you enjoy them plain or dipped in a decadent glaze, these donuts are sure to please.
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