Delicious Bisquick Pumpkin Cake Recipe
Are you looking for a simple yet delicious pumpkin cake recipe? Then you are in the right place! This Bisquick pumpkin cake is not only delicious, but it is also easy to make. It requires minimal ingredients and is ready in no time. With its rich and flavorful texture, you are sure to enjoy every bite.
Ingredients
For this Bisquick pumpkin cake, you will need:
- 2 cups Bisquick baking mix
- 1 cup sugar
- 1 can (15 oz.) pumpkin
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 eggs
- 1 cup evaporated milk
- 1/3 cup butter, melted
Instructions
To make this delicious pumpkin cake, you will need to follow a few simple steps.
Firstly, preheat your oven to 350°F. Grease a 9-inch square pan and set aside.
In a medium-sized bowl, mix together all of the dry ingredients – the Bisquick mix, sugar, cinnamon and nutmeg.
In a separate bowl, mix together the pumpkin, eggs, evaporated milk, and melted butter.
Once both of the mixtures are adequately mixed, combine the wet ingredients with the dry ingredients and mix until completely blended.
Pour the mixture into the greased pan and bake for 30-35 minutes or until a toothpick comes out clean.
Once the cake is done baking, remove from oven and let cool before serving.
Nutrition
This Bisquick pumpkin cake is a great dessert for any occasion. It is rich and flavorful, and is sure to please any crowd.
Per serving, this Bisquick pumpkin cake contains approximately 300 calories. It is a great source of protein, with 8 grams per serving, as well as a source of carbohydrates, with 42 grams per serving. It also contains 4 grams of fat, 4 grams of fiber, and 10 grams of sugar.
This pumpkin cake is also a great source of essential vitamins and minerals, such as calcium, iron, and vitamin A.
Serving Suggestions
This Bisquick pumpkin cake is the perfect dessert for any occasion. It is great for a party, a potluck, or just for a special treat.
It can be served as is, or topped with your favorite topping, such as whipped cream, ice cream, or a caramel sauce. It is also delicious when served with a cup of hot coffee or tea.
This Bisquick pumpkin cake is sure to be a hit with everyone. It is easy to make, and is sure to please any crowd.
Storage
This Bisquick pumpkin cake can be stored in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months. When ready to serve, simply thaw in the refrigerator overnight.
Conclusion
This Bisquick pumpkin cake is a great dessert for any occasion. It is easy to make, and is sure to please any crowd. With its rich and flavorful texture, you are sure to enjoy every bite.
So, what are you waiting for? Give this delicious Bisquick pumpkin cake recipe a try and enjoy every bite!
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