Delicious Black Forest Cake Recipe In Microwave

April 11, 2023 Post a Comment

Black Forest Ice Cream Cake from www.mrfood.com

A black forest cake is a classic and beloved dessert that is popular all over the world. Rich and moist, it’s a chocolate and cherry-filled delight that your family will enjoy. This is a great recipe for those who don’t have an oven, or are short on time. Making a black forest cake in the microwave is an incredibly easy and quick way to make a delicious treat.

Ingredients

1 ¼ cup all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
2/3 cup cocoa powder
1/3 cup softened butter
1 cup granulated sugar
2 large eggs
½ teaspoon vanilla extract
1/3 cup milk
1/3 cup cherry jam
1/3 cup maraschino cherries, chopped
1/3 cup heavy cream
Whipped cream, for garnish

Instructions

Begin by greasing and lining the bottom of a 9-inch microwave-safe cake pan with parchment paper. In a medium bowl, mix together the flour, baking powder, salt, and cocoa powder. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract. Beat in the dry ingredients in batches, alternating with the milk. Fold in the cherry jam and chopped maraschino cherries.

Pour the batter into the prepared cake pan and spread evenly. Cover the top with a lid or piece of wax paper. Place in the microwave and cook on high power for 8 minutes. Leave to cool completely.

In a medium bowl, whisk together the heavy cream until stiff peaks form. Spread over the cooled cake, then garnish with additional cherries and whipped cream.

Serve and enjoy! Store any leftovers in an airtight container in the refrigerator.

Nutrition

One serving of this black forest cake recipe contains approximately 406 calories, 20g fat, 7g saturated fat, 50mg cholesterol, 273mg sodium, 54g carbohydrates, 2g fiber, and 5g protein.

This recipe is also a good source of calcium, iron, and Vitamin A. If you’re looking for a healthier alternative, try using low-fat milk, reduced-fat butter, and low-sugar cherry jam.

Conclusion

This black forest cake recipe is the perfect treat for any occasion. Made in the microwave, it’s simple and easy to make, and is sure to be a hit with your family and friends. Rich, moist, and decadent, it’s a delicious way to satisfy your sweet tooth. Enjoy!