Delicious Cherry Dump Cake Recipe With Pineapple - Perfect For Any Occasion
Do you love the idea of making a cake with minimal effort but maximum flavour? Then you’re in for a treat, because a cherry dump cake with pineapple is the perfect way to enjoy a sweet treat without spending hours in the kitchen. This cake is made from store-bought cake mix and canned cherry and pineapple, and is an easy, delicious dessert that’s perfect for any occasion.
This dump cake is a great way to use pantry staples and turn them into something delicious. Not only is it easy to make, but it’s also a great choice for a potluck or party. It’s always a hit, and you don’t have to worry about spending too much time in the kitchen. The best part is that it’s a no-fail recipe that anyone can make.
Ingredients
The ingredients for this cherry dump cake with pineapple are simple and require minimal effort. All you need are a box of yellow cake mix, a can of cherry pie filling, a can of crushed pineapple in juice, a stick of butter, and some chopped nuts (optional).
Instructions
To make this cherry dump cake with pineapple, start by preheating your oven to 350°F. Grease a 9x13-inch baking dish. Then, in a bowl, combine the cake mix, cherry pie filling, and crushed pineapple (including the juice). Spread the mixture evenly into the baking dish.
Melt the butter and pour it over the top of the cake mixture. Sprinkle with chopped nuts, if desired. Bake for 40-45 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean. Let the cake cool before serving.
Serving Suggestions
This cherry dump cake with pineapple is delicious served warm or cold. For an extra special touch, serve with a scoop of ice cream or a dollop of whipped cream. You can also top with sliced almonds or chopped nuts for a little extra crunch.
This cake is also delicious served with a scoop of yogurt or a drizzle of honey. If you’re feeling adventurous, you can even top with some dried fruit or a sprinkle of cinnamon sugar.
Storing Tips
This cherry dump cake with pineapple is best served the day it’s made, but it will keep in an airtight container in the refrigerator for up to 5 days. You can also freeze the cake for up to 3 months. To thaw, place the cake in the refrigerator overnight before serving.
Nutrition
One serving of this cherry dump cake with pineapple contains approximately 260 calories, 10 grams of fat, 5 grams of protein, and 39 grams of carbohydrates. It also contains trace amounts of calcium and iron.
This cake is a great option for those who are looking for a sweet treat without the added sugar. It’s a delicious way to satisfy a sweet tooth without feeling guilty.
Final Thoughts
If you’re looking for an easy but delicious dessert, look no further than this cherry dump cake with pineapple. It’s ready in no time and sure to be a crowd-pleaser. With just a few simple ingredients, you can have a sweet treat that’s perfect for any occasion.
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