Delicious Filipino Rice Cake Recipe
Filipino rice cake or ‘puto’ is a simple and delicious snack that’s often served with a cup of hot tea. This traditional Filipino delicacy has a spongy and slightly sweet texture that is perfect for any occasion. Whether you’re looking for something to serve during a special dinner or a casual get-together, this easy-to-follow Filipino rice cake recipe will have your guests asking for more.
Ingredients
- 2¼ cups of white rice
- 2½ cups of water
- 1 teaspoon of baking powder
- ¼ cup of sugar
- 2 tablespoons of melted butter
- 1 teaspoon of salt
- 2 tablespoons of grated coconut
- 2 tablespoons of shredded cheese (optional)
Instructions
1. Start by washing the rice until the water runs clear. Then, add the water and salt to the rice in a pot, cover and bring to a boil. Reduce the heat to low and simmer for about 20 minutes or until the water is absorbed. Remove from the heat and let it cool.
2. Preheat your oven to 350°F. Grease the sides and bottom of a 9-inch cake pan with butter and set aside. In a large bowl, combine the cooked rice, baking powder, sugar, melted butter and grated coconut. Mix until everything is well incorporated.
3. Pour the mixture into the prepared cake pan and spread evenly. Add the shredded cheese on top, if desired. Bake in the oven for 25-30 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.
4. Remove from the oven and let it cool for about 10 minutes before slicing. Serve warm with a cup of hot tea.
Nutrition
One serving (1 piece) of this Filipino rice cake recipe contains approximately 170 calories, 5g fat, 28g carbohydrates, and 4g protein. It also contains a variety of vitamins and minerals including calcium, phosphorus, and vitamin B6. This delicious snack is a great source of energy, making it perfect for those who are always on the go.
This Filipino rice cake recipe is a great way to enjoy a traditional Filipino delicacy in the comfort of your own home. With its simple ingredients and easy-to-follow instructions, it’s sure to become a family favorite. Serve with a cup of hot tea for a delicious snack that’s sure to please everyone.
For a variation, try adding a teaspoon of vanilla extract for an extra sweet flavor. You can also add a tablespoon of grated ginger or a tablespoon of chopped nuts for an extra crunch. With this easy-to-follow Filipino rice cake recipe, you’re sure to have a delicious snack in no time.
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