Delicious Prune Cake Recipe Sunsweet
Are you looking for a delicious cake recipe that is sure to be a hit with your family and friends? Look no further than this scrumptious Prune Cake Recipe Sunsweet! This amazing cake is made with Sunsweet prunes, giving it a unique and delicious flavor. It’s moist, light and fluffy texture is sure to please everyone. Whether you’re looking for an impressive dessert for a special occasion or just a simple treat for your family, this cake is sure to fit the bill.
Ingredients
This prune cake recipe requires a few simple ingredients to make a delicious cake. You’ll need:
- 1 cup of Sunsweet prunes, chopped
- 1/2 cup of butter, softened
- 1 cup of granulated sugar
- 2 eggs
- 1 1/2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup of buttermilk
- 1 teaspoon of vanilla extract
- 1/2 cup of chopped pecans or walnuts
- Optional: 1/4 cup of powdered sugar for the icing
Instructions
Making this delicious prune cake is easy. To begin, preheat your oven to 350°F. Grease and flour a 9-inch round cake pan.
In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing until well incorporated.
In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Add the dry ingredients to the creamed mixture alternately with the buttermilk. Stir in the vanilla extract and the chopped prunes.
Fold in the nuts, then pour the batter into the prepared cake pan. Bake for 35-40 minutes, or until a toothpick comes out clean. Allow the cake to cool for 10 minutes before transferring it to a wire rack.
If desired, mix together the powdered sugar and 2 tablespoons of water to make a simple icing. Drizzle the icing over the cake and serve.
Nutrition Facts
This prune cake recipe is sure to be a hit with your family and friends. It’s also a nutritious treat, providing a good source of fiber and essential vitamins and minerals. Each serving contains:
- Calories: 229
- Fat: 8.5g
- Carbohydrates: 33.5g
- Protein: 4.5g
- Fiber: 3g
- Vitamin A: 6.3%
- Vitamin C: 0.5%
- Calcium: 5.3%
- Iron: 6.7%
As you can see, this delicious cake is also good for you. The prunes provide a good source of fiber and essential vitamins and minerals, making it a nutritious treat.
Tips and Variations
This prune cake recipe is quite versatile. You can easily substitute the pecans or walnuts for other nuts, such as almonds or cashews. You can also add some dried fruit, such as raisins or cranberries, to the batter for added flavor.
If you prefer a sweeter icing, you can increase the amount of powdered sugar. You can also add a teaspoon of lemon juice or orange juice to the icing for an added zing.
This prune cake is best served warm, but it can also be enjoyed at room temperature. It can be stored in an airtight container for up to 4 days.
Conclusion
This Prune Cake Recipe Sunsweet is sure to be a hit with your family and friends. It’s moist, light and fluffy texture is sure to please everyone. Plus, it’s a nutritious treat that provides a good source of fiber and essential vitamins and minerals. With a few simple ingredients and a few easy steps, you can whip up this delicious cake in no time. So, why not give this amazing prune cake recipe a try today?
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