Delicious Red Velvet Cake Using Duncan Hines Cake Mix
Cooking a red velvet cake with Duncan Hines cake mix is a delicious and easy way to make a beautiful dessert. Duncan Hines is a trusted brand and makes it easy to make delicious cakes with a simple cake mix. This recipe will make a 9x13 inch cake, enough for 9-12 servings.
Ingredients
- 1 package Duncan Hines Red Velvet Cake Mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 1/4 cups water
Instructions
Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan with cooking spray and set aside. In a large bowl, mix together the cake mix, eggs, vegetable oil, and water. Use an electric mixer on low speed to combine the ingredients until smooth. Pour the batter into the prepared pan and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before frosting and serving.
Frosting
There are many types of frostings that can be used to top a red velvet cake. Cream cheese frosting is a great choice for this cake, as it pairs perfectly with the bold red color of the cake. To make cream cheese frosting, simply beat together 1 package of cream cheese, 1/4 cup butter, 2 cups of powdered sugar, and 1 teaspoon of vanilla extract until creamy and smooth. Spread the frosting over the cooled cake before serving.
Serving
Red velvet cake is a delicious dessert that can be served at any occasion. It is perfect for a birthday, a holiday gathering, or just as an after-dinner treat. The cake can be served plain, or with a scoop of ice cream or a dollop of whipped cream. It also pairs nicely with a cup of hot coffee or tea.
Storing
Leftover red velvet cake can be stored in an airtight container in the refrigerator for up to 3 days. The cake can also be frozen for up to 3 months. To freeze, wrap the cake tightly in plastic wrap and place in an airtight container before freezing. Thaw overnight in the refrigerator before serving.
Nutrition
One slice of red velvet cake made with Duncan Hines cake mix has approximately 250 calories. It contains 12 grams of fat, 15 grams of carbohydrates, and 2 grams of protein. The cake also contains a small amount of calcium, iron, and vitamin A.
Conclusion
Using a Duncan Hines cake mix is an easy and delicious way to make a red velvet cake. The cake is perfect for any occasion, and it can be served plain or with a scoop of ice cream or a dollop of whipped cream. The cake can be stored in the refrigerator or freezer for later enjoyment. One slice of red velvet cake made with Duncan Hines cake mix contains 250 calories and provides a small amount of calcium, iron, and vitamin A.
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