Dreamy Pineapple Rum Cake Recipe
Hey everyone! Are you looking to add a unique twist to your next dessert? Look no further! This pineapple rum cake recipe is sure to be a crowd pleaser at your next family gathering or party. It’s a delicious and moist cake with a hint of rum and pineapple. The best part is that it’s a no-fuss recipe that anyone can make with only basic baking supplies. So, let’s get baking!
Ingredients
For the cake, you’ll need:
- 1 cup (2 sticks) of butter, softened
- 2 cups of granulated sugar
- 4 eggs
- 3 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of sour cream
- 1 teaspoon of vanilla extract
- 1 teaspoon of rum extract
- 2 cups of crushed pineapple, drained
- 1/2 cup of chopped pecans
For the glaze, you’ll need:
- 1/2 cup of butter, melted
- 1 cup of powdered sugar
- 1/4 teaspoon of rum extract
- 2 tablespoons of pineapple juice
Instructions
To begin, preheat your oven to 350 degrees F and grease a 9-inch by 13-inch baking pan. Next, in a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating after each addition. In a separate bowl, sift together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until combined. Then, add the sour cream, vanilla extract, and rum extract, and mix until fully incorporated. Finally, fold in the crushed pineapple and chopped pecans. Pour the batter into the prepared baking pan and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
While the cake is baking, make the glaze. In a medium-sized bowl, whisk together the melted butter, powdered sugar, rum extract, and pineapple juice until combined. Once the cake is done, let it cool for 10 minutes before pouring the glaze over the top. Let the cake cool for about an hour before slicing and serving.
Nutrition
This pineapple rum cake recipe yields about 15 servings. Each slice of cake contains approximately 375 calories, with 18 grams of fat, 53 grams of carbohydrates, and 4 grams of protein.
This cake is an indulgent treat, but it’s sure to be a hit at any party or family gathering. With its moist texture and tropical flavor, this pineapple rum cake is sure to bring a smile to anyone’s face. So, what are you waiting for? Get your ingredients ready and make this delicious pineapple rum cake recipe today!
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