Homemade Pineapple Cake Recipe From Scratch
Ingredients
For this delicious homemade pineapple cake recipe from scratch, you will need the following ingredients: 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 1/2 teaspoon ground cinnamon, 1/2 cup butter, 1 cup granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, 1 cup crushed pineapple (drained), 1/2 cup chopped pecans or walnuts, 1/2 cup shredded coconut, 1/2 cup chopped maraschino cherries, and 1/2 cup pineapple juice.
Instructions
First, preheat your oven to 350°F. Grease a 9-inch round cake pan and set aside. In a medium bowl, mix together the flour, baking powder, baking soda, salt, and cinnamon. In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing until incorporated. Add the vanilla extract. Gradually add the flour mixture to the wet ingredients, mixing until just combined. Fold in the crushed pineapple, pecans, coconut, and cherries. Pour the batter into the prepared cake pan and spread evenly. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool for 15 minutes before turning out onto a cooling rack.
Frosting
To make the frosting, beat together the butter and cream cheese until light and fluffy. Gradually add the confectioners' sugar and mix until combined. Add the pineapple juice and mix until light and fluffy. Spread the frosting over the cooled cake. Sprinkle with shredded coconut, chopped pecans, or maraschino cherries, if desired. Enjoy!
Nutrition
This homemade pineapple cake recipe from scratch serves 12 people and contains roughly 260 calories per serving. Additionally, it contains 11 grams of fat, 34 grams of carbohydrates, 1 gram of fiber, and 3 grams of protein. This cake is a great choice for any occasion and can be enjoyed by everyone!
Tips and Variations
This homemade pineapple cake recipe from scratch is versatile and can be adapted to fit whatever ingredients you have on hand. You can use different types of nuts, such as walnuts or almonds, instead of pecans. You can also use different types of fruit, such as banana or applesauce, in place of pineapple. If you don’t have pineapple juice for the frosting, you can substitute orange juice or apple juice. Lastly, if you don’t want to use butter in the frosting, you can substitute vegetable shortening or even cream cheese. This cake is sure to be a hit no matter what ingredients you use!
Storage
This homemade pineapple cake can be stored in an airtight container for up to 5 days. It can also be frozen for up to 3 months. To thaw, simply place the cake in the refrigerator overnight. Enjoy!
Conclusion
This homemade pineapple cake recipe from scratch is a delicious treat that will be sure to be a hit with your family and friends. It is easy to make and can be adapted to fit whatever ingredients you have on hand. The cake is moist, flavorful, and perfect for any occasion. Enjoy this delicious cake anytime!
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