Inside Out Reese's Peanut Butter Cake Recipe
Reese's Peanut Butter cake is a delicious way to enjoy the taste of Reese's Peanut Butter Cups. This recipe is made with a moist and fluffy vanilla cake that is filled with a creamy peanut butter center and topped with a chocolately ganache. This decadent dessert is sure to be a hit with your family and friends.
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
For the Filling:
- 1/2 cup creamy peanut butter
- 2 tablespoons butter, softened
- 2 cups confectioners' sugar
- 1/4 cup heavy cream
For the Ganache:
- 8 ounces semi-sweet chocolate chips
- 1/2 cup heavy cream
For the Decorations:
- 1/2 cup chopped Reese's Peanut Butter Cups
Instructions
To make the cake: Preheat oven to 350°F. Grease and flour two 9-inch round cake pans. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside. In a large bowl, beat butter and sugar together until light and fluffy. Add eggs, one at a time, and beat until combined. Add buttermilk and vanilla and beat until combined. Add dry ingredients to wet ingredients and mix until just combined. Divide batter equally between prepared cake pans and bake for 28-30 minutes, or until a toothpick inserted in the center comes out clean. Allow cakes to cool in pans for 10 minutes, then remove from pans and transfer to cooling racks to cool completely.
To make the filling: In a medium bowl, cream together peanut butter and butter. Add confectioners' sugar and beat until combined. Gradually add cream and beat until a smooth and creamy consistency is reached.
To assemble the cake: Place one cake layer on a cake plate. Spread peanut butter filling over top. Top with second cake layer.
To make the ganache: Place chocolate chips in a medium bowl. Heat cream in a small saucepan over medium-high heat. Bring to just a boil, stirring occasionally, then remove from heat. Pour cream over chocolate chips and let sit for 5 minutes. Stir until melted and smooth.
Spread ganache over top of cake. Sprinkle chopped Reese's Peanut Butter Cups over top of cake. Refrigerate for 30 minutes to set ganache. Serve chilled or at room temperature.
Nutrition
This cake serves 8-10 people. Each serving contains approximately 708 calories, 44.6 grams of fat, 74.2 grams of carbohydrates, and 8.9 grams of protein.
Conclusion
This Inside Out Reese's Peanut Butter Cake is a decadent and delicious dessert that is sure to satisfy any sweet tooth. The moist vanilla cake is filled with a creamy peanut butter filling and topped with a chocolately ganache. This crowd-pleasing cake is sure to be a hit with your family and friends. The best part is, this cake is surprisingly easy to make. So, don't be intimidated by the ganache - give this cake a try, and you won't be disappointed!
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