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Italian Cream Cake Recipe Using Box Mix

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WASC Cake in 2020 Wasc cake recipe, Cake recipes, Desserts
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Ingredients

If you’re looking for an easy yet delicious Italian Cream Cake recipe that starts with a box mix, this is the recipe for you. This recipe is so easy to make and it’s a real crowd pleaser. The ingredients are simple and you probably have most of them in your pantry right now. You will need:

  • 1 box of white cake mix plus ingredients to make the cake (eggs, oil, etc)
  • 1 8-ounce package of cream cheese, softened
  • 1/2 cup of butter, softened
  • 2 cups of powdered sugar
  • 1 teaspoon of vanilla extract
  • 1 cup of chopped pecans
  • 1 cup of shredded coconut

Instructions

This recipe is super easy and it only takes about an hour to make. Start by preheating your oven to 350°F. Grease a 9x13 inch pan with non-stick cooking spray. Then, prepare the cake mix according to the directions on the box. Pour the cake batter into the pan and bake for 25 minutes or until golden brown. Let the cake cool completely.

While the cake is cooling, make the cream cheese frosting. In a large bowl, beat the cream cheese and butter until light and fluffy. Add the powdered sugar, vanilla extract, and pecans and beat until combined. Spread the frosting over the cooled cake. Sprinkle the shredded coconut over the top.

Slice and serve the cake with a dollop of whipped cream and a sprinkle of chopped pecans. Enjoy!

Nutrition

This Italian Cream Cake is a delicious and indulgent treat. Each slice contains about 500 calories and 25 grams of fat. It also contains 31 grams of carbohydrates and 5 grams of protein. This cake is a great dessert for special occasions, but it is not suitable for those who are following a low-fat or low-sugar diet.

If you are looking for a healthier version of this cake, there are a few things that you can do. You can use a reduced-fat cream cheese and skip the frosting altogether. You can also use a low-fat cake mix and reduce the amount of butter used in the recipe. Lastly, you can reduce the amount of sugar in the recipe and add some applesauce instead.

No matter how you make it, this Italian Cream Cake is sure to be a hit. Give it a try and enjoy!


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