Italian Lemon Pound Cake Recipe
If you’re looking for a flavorful and moist cake that’s just perfect for any occasion, look no further than this Italian Lemon Pound Cake. It’s the perfect combination of sweet and tart, and it’s sure to impress your family and friends. This Italian Lemon Pound Cake has a wonderful, light texture that is super moist and has just the right amount of lemon flavor. It’s a great dessert for a summer gathering or a special weekend brunch.
Ingredients
For this Italian Lemon Pound Cake, you will need:
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 cup butter, softened
• 2 cups white sugar
• 4 eggs
• 1 teaspoon vanilla extract
• ½ cup milk
• 2 tablespoons lemon zest
• 2 tablespoons fresh lemon juice
Instructions
1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
2. In a medium bowl, mix together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
4. Beat in the flour mixture alternately with the milk. Finally, stir in the lemon zest and juice.
5. Pour the batter into the prepared pan.
6. Bake for 45 to 55 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Let cool for 10 minutes before removing from the pan to a wire rack to cool completely.
Nutrition
One serving of this Italian Lemon Pound Cake contains approximately:
• 290 calories
• 12 grams of fat
• 8.5 grams of protein
• 35.5 grams of carbohydrates
• 1.7 grams of fiber
• 20.5 grams of sugar
• 57 milligrams of cholesterol
• 255 milligrams of sodium
This Italian Lemon Pound Cake is a great option for a sweet treat. It has just the right amount of sweetness and tartness, and is sure to be a hit with your friends and family. The lemon flavor is subtle, but still present, and the texture is light and airy. Plus, it’s super easy to make and can be enjoyed anytime. So if you’re looking for a delicious cake that’s sure to impress, give this Italian Lemon Pound Cake a try!
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