Lemon Cake Mix Recipes With Sour Cream
Ingredients
For this delicious lemon cake mix recipe with sour cream, you will need the following ingredients:
- 1 package of lemon cake mix
- 1/2 cup vegetable oil
- 1/3 cup sour cream
- 3 large eggs
- 1/2 cup water
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
To make this lemon cake mix recipe with sour cream, start by preheating your oven to 350°F. Grease and flour a 9-inch round cake pan. In a large bowl, whisk together the cake mix, oil, sour cream, eggs, water, and vanilla extract. Beat the mixture for about 2 minutes until it is thoroughly combined.
Once the batter is ready, pour it into the cake pan and bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before removing it from the pan.
Once the cake is cooled, you can top it with a light dusting of powdered sugar. Serve the cake with a dollop of whipped cream or a scoop of your favorite ice cream. Enjoy!
Nutrition
This lemon cake mix recipe with sour cream is a treat that you can feel good about eating. Each serving contains approximately:
- 290 calories
- 14g fat
- 37g carbohydrates
- 2g fiber
- 4g protein
This cake is a delicious, light dessert that is sure to please everyone at the table. It is a great way to satisfy your sweet tooth without feeling guilty!
This lemon cake mix recipe with sour cream is an easy and delicious treat that can be enjoyed all year round. The combination of the sweet cake mix and tangy sour cream creates a unique flavor that is sure to be a hit with your family and friends. With the simple ingredients and instructions, you can have a delicious cake ready in no time!
Whether you are hosting a party or just want to make a special treat for your family, this lemon cake mix recipe with sour cream is sure to be a hit. Serve this delicious cake with a dollop of whipped cream or a scoop of your favorite ice cream for an extra special treat. Enjoy!
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