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Low Sugar Vanilla Cake Recipe

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SugarFree Cheesecake Brownies {Gluten Free and Low Carb} Diabetic friendly desserts, Sugar
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Do you crave a delicious cake but want to watch your sugar intake? This low sugar vanilla cake recipe is the perfect way to satisfy that sweet tooth without overdoing it. Not only is this cake delicious, but it's also incredibly easy to make. With just a few basic ingredients, you can have this decadent cake ready to enjoy in no time.

Ingredients

  • 3/4 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1/4 cup plain low-fat yogurt
  • 1/4 cup low-calorie granulated sugar substitute

Instructions

Begin by preheating your oven to 350 degrees F and lightly greasing an 8-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, beat the butter and sugar together with an electric mixer until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla and yogurt until combined. Slowly add in the dry ingredients and mix until just combined. Do not overmix.

Pour the batter into your prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a cooling rack to cool completely. Serve with a dusting of powdered sugar or your favorite frosting.

Nutrition

This low sugar vanilla cake recipe makes 8 servings. Each serving has approximately 170 calories, 10 grams of fat, 18 grams of carbohydrates, 1 gram of fiber, and 3 grams of protein. It also has only 5 grams of sugar, making it a great choice for those wanting to watch their sugar intake. Enjoy!

This low sugar vanilla cake recipe is sure to be a hit with your family and friends. It's the perfect way to satisfy your sweet tooth without overdoing it on sugar. And with just a few basic ingredients, it's incredibly easy to make. You won't be disappointed with this delicious and decadent cake. Give it a try today!


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