Martha Stewart's Delicious Crab Cake Recipe
Crispy, crunchy and flavorful crab cakes are a classic dish that everyone loves. Whether you’re serving them as an appetizer or a main course, they’re sure to be a hit. But if you’re looking for a recipe that’s sure to impress, then you’ll want to try Martha Stewart’s delicious crab cake recipe. This classic dish is sure to be a crowd pleaser with its delicate flavors and perfect texture. So what are you waiting for? Let’s get started!
Ingredients
For Martha Stewart’s crab cake recipe, you’ll need the following ingredients:
- 1 pound jumbo lump crabmeat, drained and picked over
- 1/4 cup mayonnaise
- 1/4 cup minced celery
- 1/4 cup minced red bell pepper
- 2 tablespoons minced fresh parsley
- 2 tablespoons minced fresh dill
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon Old Bay seasoning
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 1/2 cup fresh bread crumbs
- 1/4 cup all-purpose flour
- 2 tablespoons butter
- 1/4 cup vegetable oil
- Lemon wedges, for serving
Instructions
Once you’ve gathered all the necessary ingredients, it’s time to get started. Begin by combining the crabmeat, mayonnaise, celery, bell pepper, parsley, dill, mustard, Worcestershire sauce, Old Bay seasoning, pepper, and salt in a large bowl. Gently fold the ingredients together until combined. Don’t overmix. Next, form the mixture into 2-inch patties. Place the patties on a baking sheet lined with waxed paper and refrigerate for at least 1 hour. When ready to cook, combine the bread crumbs and flour in a shallow bowl. Dip each patty in the bread crumb mixture, coating both sides. Melt the butter and oil in a large skillet over medium-high heat. Add the patties and cook until golden brown, about 4 minutes on each side. Transfer the patties to a paper towel-lined plate to drain. Serve with lemon wedges. Enjoy!
Nutrition
If you’re watching your calorie intake, you’ll be happy to know that one serving of this delicious dish contains only about 350 calories. It also provides a good source of protein, with about 18 grams per serving. However, this dish is quite high in fat, with about 25 grams per serving. So if you’re looking for a low-fat option, you may want to consider baking the patties instead of frying them. This will help to reduce the fat content significantly.
Martha Stewart’s delicious crab cake recipe is sure to be a hit with everyone. Its delicate flavors and perfect texture make it a classic dish that everyone loves. So give it a try and enjoy!
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