Moist Butter Cake Recipe Donna Hay

April 30, 2023 Post a Comment

These Reese's Stuffed Puff Pastry Donuts are rich, decadent, and easy to make! Just 6 from www.pinterest.com

Ingredients

This moist butter cake recipe from Donna Hay is the perfect balance of sweetness, moisture, and flavor. To make this delicious cake, you’ll need the following ingredients:

3/4 cup (170g) butter, softened
1 cup (220g) caster sugar
3 eggs
1 teaspoon vanilla extract
2 cups (300g) self-raising flour
1 cup (250ml) milk
1/2 teaspoon ground cinnamon
1/4 cup (60ml) lemon juice
2 tablespoons sugar
2 tablespoons butter, melted
Icing sugar, for dusting

Instructions

This moist butter cake is easy to make and perfect for a special occasion. Here’s how to prepare it:

Preheat the oven to 180°C (350°F). Grease a 20cm (8-inch) cake tin and line the base and sides with baking paper.
In a bowl, use an electric mixer to beat the butter and sugar together until light and creamy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract.
Sift the flour into the bowl and fold in gently. Add the milk and mix until smooth.
Pour the mixture into the prepared tin and bake for 40–45 minutes, or until a skewer inserted into the centre of the cake comes out clean.
In a small bowl, combine the cinnamon, lemon juice and 2 tablespoons of sugar. Pour the mixture over the hot cake.
Brush the melted butter over the top of the cake and allow it to cool completely in the tin.
Dust with icing sugar before serving.

Nutrition

This moist butter cake is not only delicious, but also nutritious. Here’s a breakdown of its nutritional content per slice:

Calories: 245 kcal
Total fat: 11.6g
Saturated fat: 7.2g
Cholesterol: 60mg
Sodium: 174mg
Total carbohydrates: 32.2g
Dietary fiber: 0.9g
Sugars: 17.4g
Protein: 3.9g

Storage

This moist butter cake will keep for up to 4 days when stored in an airtight container at room temperature. It can also be frozen for up to 3 months.

Serving Suggestions

This moist butter cake is delicious served with ice cream, fresh fruit and cream, or a dollop of Greek yogurt. It can also be served with a cup of tea or coffee for a simple and satisfying snack.

Tips

For best results, make sure the butter is at room temperature before beginning. This will help ensure that the cake is light and fluffy. If the cake starts to brown too quickly, cover it with foil during baking.

Variations

This moist butter cake is also delicious with the addition of nuts, chocolate chips, or dried fruit. You can also add a teaspoon of ground ginger or nutmeg for a delicious twist. You can also try adding a tablespoon of orange or lemon zest for an extra burst of flavor.