Pineapple Upside-Down Cake Drink Recipe
Ingredients
For this delicious pineapple upside-down cake drink recipe, you will need the following ingredients:
- 1/2 cup pineapple juice
- 1/4 cup cream of coconut
- 1/4 cup malibu rum
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 cup pineapple chunks
- 1/4 cup diced maraschino cherries
- 1/4 cup light brown sugar
- Whipped cream, for garnish (optional)
- Ground nutmeg, for garnish (optional)
Instructions
This pineapple upside-down cake drink recipe is easy to make and will be sure to delight your guests. Start by combining the pineapple juice, cream of coconut, Malibu rum, nutmeg, cinnamon and vanilla extract in a blender. Blend until smooth. Pour the mixture into a glass and top with the pineapple chunks and cherries. Sprinkle the brown sugar over the top and garnish with whipped cream and nutmeg, if desired.
To serve, pour the drink into a glass and enjoy! This drink is sure to be a hit at any gathering or just for a fun evening with friends. Give this pineapple upside-down cake drink recipe a try and you won't be disappointed.
Nutrition
This pineapple upside-down cake drink recipe is a flavorful and delicious treat. Enjoying a glass of this drink is a great way to get your daily dose of fruit. This recipe is a good source of Vitamin C, which helps to keep your immune system healthy. In addition, the cream of coconut provides some calcium and the Malibu rum adds a bit of potassium. Enjoy this drink in moderation, as it does contain alcohol.
This pineapple upside-down cake drink recipe is also low in sugar and fat, making it a healthy choice. The pineapple chunks and maraschino cherries add natural sweetness, while the light brown sugar adds a touch of sweetness without adding too many calories. Enjoy this drink on its own or as a part of a larger meal. Enjoy!
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