Simple Homemade Cake Recipe

April 04, 2023 Post a Comment

Easy Mirror Glaze 5 Ingredient Recipe and Tutorial Recipe Mirror glaze cake recipes from www.pinterest.com

Ingredients

Making a simple homemade cake is incredibly easy and requires few ingredients. To make this delicious cake, you will need:

2 cups of all-purpose flour
2 teaspoons of baking powder
1 teaspoon of salt
1 cup of white granulated sugar
2 eggs
1 cup of milk
2 tablespoons of butter, melted
1 teaspoon of vanilla extract

Instructions

To make the cake, start by preheating your oven to 350 degrees F. Grease a 9-inch round cake pan with butter or cooking spray and set aside. In a medium bowl, sift together the flour, baking powder, and salt. Whisk to combine and set aside.

In a large bowl, beat the eggs and sugar together until light and fluffy. Add the melted butter and mix until combined. Slowly add the milk and mix until incorporated. Add the vanilla extract and mix until combined. Slowly add the dry ingredients to the wet ingredients and mix until no lumps remain.

Pour the cake batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted in the center of the cake comes out clean. Allow to cool for 10 minutes before inverting onto a plate or cooling rack. Once cooled, enjoy!

Nutrition

This simple homemade cake is a delicious and easy snack or dessert. One serving of this cake provides approximately:

Calories: 215
Fat: 8 g
Sodium: 467 mg
Carbohydrates: 31 g
Fiber: 1 g
Sugar: 17 g
Protein: 5 g

This cake is a great way to satisfy your sweet tooth without going overboard on calories. Enjoy as a snack or as a light dessert with a cup of coffee or tea.

Tips

This recipe is incredibly versatile and can be customized in a variety of ways. Feel free to add in different mix-ins such as chocolate chips, dried fruit, or nuts. You can also use different extracts such as almond or coconut instead of vanilla. This recipe also works well with other types of flour such as almond flour or gluten-free flour.

Storage

This cake can be stored in an airtight container at room temperature for up to 3 days. You can also store it in the refrigerator for up to 5 days or in the freezer for up to 3 months.

Conclusion

This simple homemade cake is the perfect snack or dessert for any occasion. It’s easy to make and can be customized to your tastes. Plus, it’s a delicious way to enjoy a sweet treat without going overboard on calories. Enjoy!