Starbucks Lemon Loaf Cake Recipe
Ingredients
Making your own copycat Starbucks lemon loaf is a great way to impress your family and friends. To make this delicious cake, you will need the following ingredients: 3 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon salt, 1 cup butter, softened, 2 cups white sugar, 4 eggs, 1 teaspoon vanilla extract, 1/2 cup plain Greek yogurt, 1/2 cup freshly squeezed lemon juice, 1/4 cup freshly grated lemon zest, and 1/2 cup chopped walnuts.
Instructions
Get started by preheating your oven to 350 degrees F. Grease a 9x5 inch loaf pan, and set aside.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition. Add the vanilla extract, Greek yogurt, lemon juice, and lemon zest and mix until combined. Gradually add the dry ingredients and mix until just combined. Fold in the chopped walnuts.
Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the lemon loaf cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
Nutrition
One slice of this delicious lemon loaf cake contains approximately 260 calories, 11 grams of fat, 37 grams of carbohydrates, and 4 grams of protein. It also contains a good amount of dietary fiber, vitamins, and minerals. This cake is a great way to get your recommended daily intake of vitamins and minerals without feeling guilty.
Tips
For a delicious twist, try adding a few tablespoons of poppyseeds to the batter. You can also experiment with different types of nuts and add them to the batter instead of walnuts. To give the cake an extra burst of flavor, drizzle a simple glaze of powdered sugar and lemon juice over the top. Enjoy!
Serving Suggestions
This Starbucks lemon loaf makes a great breakfast, snack, or dessert. Try serving it with a scoop of your favorite ice cream for a delicious treat. It also pairs well with a cup of coffee or tea. It can be stored in an airtight container for up to 5 days.
Variations
This lemon loaf cake can be easily adapted to suit your taste. For a richer cake, try adding a few tablespoons of oil or melted butter to the batter. You can also try adding different types of fruit, such as blueberries or raspberries, to the batter. For a festive twist, try adding some seasonal spices, such as cinnamon or nutmeg. Finally, you can also try adding a layer of cream cheese frosting to the top of the cake for a decadent treat.
Conclusion
This Starbucks lemon loaf cake is a delicious and easy to make treat that is sure to please everyone. With just a few simple ingredients, this cake can be made in no time. Serve it warm with a scoop of ice cream or chilled with a dollop of whipped cream. No matter how you choose to serve it, it is sure to be a hit!
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