Sticky Rice Cake Recipe
Ingredients
This sticky rice cake recipe features a classic combination of a creamy, chewy, and sweet cake with a crunchy topping. You will need: 2 cups of sticky rice, 1 cup of water, 1/4 cup of sugar, 1/4 cup of coconut milk, 1 teaspoon of vanilla extract, 2 tablespoons of butter, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
For the crunchy topping, you will need: 1/2 cup of sugar, 1/4 cup of all-purpose flour, 1/4 cup of brown sugar, 1/2 teaspoon of cinnamon, and 2 tablespoons of butter.
Instructions
Start by preheating the oven to 350 degrees Fahrenheit. Grease an 8-inch round cake pan and line the bottom with parchment paper. In a medium saucepan, bring the rice and water to a boil. Reduce the heat to low, cover the pan, and cook for 15 minutes, or until the rice is tender.
In a medium bowl, combine the sugar, coconut milk, vanilla extract, butter, baking powder, baking soda, and salt. Add the cooked rice and mix until combined. Pour the mixture into the prepared cake pan and spread evenly.
In a small bowl, combine the sugar, flour, brown sugar, and cinnamon. Cut in the butter until the mixture resembles coarse crumbs. Sprinkle the topping over the cake. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Serve the cake warm or at room temperature. Enjoy!
Nutrition
One serving of this sticky rice cake contains about 285 calories, 12 grams of fat, 35 grams of carbohydrates, 2 grams of protein, and 0.5 grams of fiber. It is also a good source of iron, calcium, and vitamin C. Enjoy this special treat in moderation.
This sticky rice cake is a delicious treat that can be enjoyed any time of day. It's perfect for breakfast, a snack, or even as a dessert. With its creamy and chewy texture, crunchy topping, and sweet flavor, this cake is sure to be a hit with the whole family. Give this recipe a try and enjoy a little something special.
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