Skip to content Skip to sidebar Skip to footer
Home / cake / coffee / recipe / strawberry

Strawberry Coffee Cake: A Deliciously Moist Recipe

Post a Comment

Almond Apricot Coffee Cake Recipe Taste of Home
Almond Apricot Coffee Cake Recipe Taste of Home from www.tasteofhome.com

If you’re looking for a delicious yet simple recipe to make for a weekend brunch, a special occasion, or even just for a sweet treat during the week, then look no further than this delicious strawberry coffee cake. It’s easy to make, requires only a few ingredients, and will be sure to make your taste buds sing! Not to mention, it’s also great for any sort of special occasion, like a birthday or baby shower.

This coffee cake is moist, fluffy, and full of sweet strawberry flavor. The combination of the tangy strawberries and sugary glaze makes it the perfect treat for any occasion. Plus, the recipe is easy to make and can be prepped the night before. If you’re looking for a special treat for a special occasion, then this strawberry coffee cake is definitely the way to go.

Ingredients

For this recipe, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted and cooled
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1 cup fresh strawberries, diced
  • 2 tablespoons turbinado sugar for topping
  • Glaze:
  • 1/2 cup confectioners' sugar
  • 2-3 tablespoons of heavy cream, as needed

Instructions

To make this strawberry coffee cake, preheat your oven to 350 degrees F. Grease and flour a 9-inch springform pan.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, cream together the butter and sugars with an electric mixer until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until combined.

Alternate adding the dry ingredients and the buttermilk to the wet ingredients in the large bowl. Beat until just combined. Fold in the diced strawberries.

Pour the batter into the prepared pan and spread into an even layer. Sprinkle the turbinado sugar over the top. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Let the cake cool completely before removing from the pan. To make the glaze, whisk together the confectioners' sugar and heavy cream in a small bowl. Drizzle the glaze over the top of the cooled cake.

Nutrition

One slice of this strawberry coffee cake provides the following nutrition:

  • Calories: 280
  • Fat: 14g
  • Carbohydrates: 37g
  • Protein: 4g
  • Fiber: 1g

This strawberry coffee cake is a delicious and simple way to sweeten any special occasion. The combination of the moist cake, tart strawberries, and sweet glaze makes it the perfect treat. Plus, it’s easy to make and can be prepped the night before. So, if you’re looking for a delicious and unique dessert to serve at your next gathering, then this strawberry coffee cake is definitely the way to go.


Post a Comment for "Strawberry Coffee Cake: A Deliciously Moist Recipe"