Strawberry Yogurt Cake Recipe
If you’re in the mood for something sweet and delicious, then this strawberry yogurt cake recipe is just the perfect thing for you. Light, moist, and delicious, this cake is an easy treat to make that your whole family will love. It’s also great for taking to potlucks or parties when you’re in a pinch for a dessert. Plus, it’s a pretty and colorful cake that’s sure to impress.
This strawberry yogurt cake is made with some simple ingredients that you’re likely to have on hand. You’ll need strawberry yogurt, butter, eggs, flour, sugar, and vanilla extract. You’ll also need a little baking powder and baking soda to help the cake rise. With these ingredients, you can whip up a delicious and impressive cake in no time at all.
Ingredients
- 1/2 cup butter, melted
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup strawberry yogurt
Instructions
- Preheat oven to 350°F. Grease a 9-inch round cake pan.
- In a medium bowl, mix together the melted butter, sugar, eggs, and vanilla.
- In a separate bowl, whisk together the flour, baking powder, and baking soda.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the strawberry yogurt until just combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes, then turn out onto a cooling rack and let cool completely.
Nutrition
One slice of this strawberry yogurt cake contains about 250 calories, 12 grams of fat, 33 grams of carbohydrates, 3 grams of dietary fiber, and 4 grams of protein. It also contains a good amount of calcium, iron, and other essential vitamins and minerals. This makes it a healthier sweet treat than some other desserts.
Whether you’re looking for a simple dessert to make for your family or something to take to a potluck or party, this strawberry yogurt cake is sure to be a hit. It’s light, moist, and flavorful, and it’s surprisingly easy to make. Plus, it’s a healthier option than some other desserts. With this recipe, you can whip up a delicious and impressive cake any time.
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