Swan Cake Flour Yellow Cake Recipe
Ingredients
Making a classic yellow cake recipe with Swan Cake Flour is a delicious way to show off your baking skills. This recipe includes the classic ingredients for a yellow cake: Swan Cake Flour, room-temperature butter, eggs, baking powder, salt, and sugar. You will also need some milk, vanilla extract, and vegetable oil. Once you have all of the ingredients gathered, you can start baking your delicious yellow cake.
Dry Ingredients
The first step is to prepare the dry ingredients. You will need 3 cups of Swan Cake Flour, 2 teaspoons of baking powder, and 1 teaspoon of salt. Sift these ingredients together in a medium bowl and set aside. This will make sure that the cake is light and fluffy.
Wet Ingredients
In a separate bowl, mix together 3/4 cup of vegetable oil, 1 cup of sugar, 1/2 cup of milk, and 1 teaspoon of vanilla extract. Once these ingredients are completely mixed, set them aside. You will also need to cream together 1 cup of room-temperature butter and 2 large eggs until they are light and fluffy.
Baking the Cake
Once you have both the dry and wet ingredients prepared, you can begin baking the cake. Preheat your oven to 350°F. Grease and flour a 9-inch round cake pan. In a large bowl, combine the dry ingredients and the wet ingredients. Mix until everything is just combined. Be careful not to over mix the batter. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Serving the Cake
Once the cake is finished baking, let it cool for about 10 minutes before turning it out onto a plate. You can top it with a sprinkle of powdered sugar and some fresh berries, or you can make a simple glaze with powdered sugar and milk. Serve the cake warm or cold. Enjoy!
Instructions
1. Preheat your oven to 350°F. Grease and flour a 9-inch round cake pan.
2. Sift together 3 cups of Swan Cake Flour, 2 teaspoons of baking powder, and 1 teaspoon of salt in a medium bowl. Set aside.
3. In a separate bowl, mix together 3/4 cup of vegetable oil, 1 cup of sugar, 1/2 cup of milk, and 1 teaspoon of vanilla extract. Set aside.
4. Cream together 1 cup of room-temperature butter and 2 large eggs until they are light and fluffy.
5. Combine the dry ingredients and the wet ingredients. Mix until everything is just combined. Be careful not to over mix the batter.
6. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Let the cake cool for about 10 minutes before turning it out onto a plate.
8. Serve the cake warm or cold. Enjoy!
Nutrition
This Swan Cake Flour Yellow Cake recipe yields 1 9-inch round cake. Each slice of cake contains approximately 375 calories, 20 grams of fat, 41 grams of carbohydrates, and 4 grams of protein.
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