The Best Jiggly Castella Cake Recipe
Introduction
This jiggly Castella cake is a popular Japanese sponge cake. It is light, fluffy, and extremely soft. It is made with simple ingredients such as eggs, sugar, and flour. This unique cake has a delicate texture and creamy flavor. It is also one of the easiest cakes to make. So why not give it a try and see how it turns out?
Ingredients
For this recipe, you will need the following ingredients: 4 large eggs, 3/4 cup sugar, 3/4 cup all-purpose flour, 1/4 cup cornstarch, 1 teaspoon baking powder, 1/4 teaspoon salt, 1/4 cup vegetable oil, and 1/2 cup warm water.
Instructions
1. Preheat the oven to 320F/160C. Grease an 8-inch square baking pan with oil and line it with parchment paper. Set aside.
2. In a medium bowl, whisk together the eggs and sugar until light and creamy. Add the oil and mix until combined.
3. In a separate bowl, sift together the flour, cornstarch, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix until combined.
4. Slowly pour in the warm water while stirring continuously. The batter should be thick but not too thick. If it is too thick, add a bit more water.
5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool completely before cutting into slices.
Serving Suggestions
This jiggly Castella cake is best served as is. It can also be served with a dollop of whipped cream or a scoop of ice cream. You can also top it with fresh fruit or a drizzle of syrup for an extra special dessert.
Storage
This cake can be stored in an airtight container at room temperature for up to 3 days. It can also be stored in the refrigerator for up to 5 days. If you have leftover cake, you can freeze it for up to 3 months.
Nutrition
This jiggly Castella cake is a light and fluffy dessert. One slice of the cake contains approximately 170 calories, 5 grams of fat, 30 grams of carbohydrates, and 3 grams of protein. It is also a good source of calcium, iron, and vitamin A.
Conclusion
This jiggly Castella cake recipe is a favorite among Japanese people. It is light, fluffy, and has a delicate texture. It is also very easy to make and requires just a few simple ingredients. Give this unique cake a try and you won’t be disappointed. Enjoy!
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