The Best Sponge Cake Recipe For Icing
Ingredients:
For this recipe you’ll need the following ingredients: 8 eggs, 2 cups of sugar, 1 cup of vegetable oil, 2 cups of all-purpose flour, and 2 teaspoons of baking soda. You’ll also need 1 cup of buttermilk and 1 teaspoon of vanilla extract. To make the icing, you’ll need 1 cup of butter, 4 cups of powdered sugar, 2 teaspoons of vanilla extract, and 1/3 cup of milk.
Instructions:
To begin, preheat your oven to 350°F. Grease and flour a 9x13-inch cake pan. In a large bowl, beat the eggs until they are light and fluffy. Gradually add the sugar and oil and beat until combined. In a separate bowl, sift together the flour and baking soda. Add the dry ingredients to the wet ingredients, alternating with the buttermilk and vanilla. Beat until all ingredients are combined. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before icing.
To make the icing, beat the butter until light and fluffy. Gradually add the powdered sugar and beat until combined. Add the vanilla and milk and beat until light and fluffy. Spread the icing over the cooled cake. Slice and enjoy!
Nutrition:
One slice of this cake contains approximately 425 calories, 17 grams of fat, 64 grams of carbohydrates, and 4 grams of protein. It also contains 3 grams of fiber and 94 milligrams of cholesterol. While it’s not the healthiest dessert, it’s a nice treat every once in a while.
Tips and Tricks:
If you’re looking to make this cake lighter, you can substitute the vegetable oil for apple sauce and reduce the sugar by half. You can also add 1/2 cup of cocoa powder to the batter to make a chocolate cake. If you don’t have buttermilk, you can substitute it with regular milk and add 1 tablespoon of white vinegar or lemon juice. For the icing, you can substitute the butter for margarine and use almond or coconut milk instead of regular milk.
Serving Suggestions:
This cake is perfect for any occasion, from birthdays to holidays. You can top it with fresh berries or chocolate chips for an extra special treat. You can also make cupcakes with this recipe for a fun twist. Serve it with a scoop of ice cream for an extra decadent dessert.
Storage:
This cake is best enjoyed the same day, but it can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a few seconds to warm it up before serving. This cake can also be frozen for up to 3 months. Thaw in the refrigerator overnight before serving.
Conclusion:
This simple and delicious sponge cake recipe is always a crowd pleaser. It’s perfect for any special occasion and is sure to be a hit with family and friends. With its light and fluffy texture, it’s the perfect dessert for any celebration. Enjoy!
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