Vegan Pumpkin Cake Recipe
Are you looking for a delicious vegan pumpkin cake recipe that’s easy to whip up? Look no further! This cake is moist, spiced just right, and has a delicious cream cheese frosting that ties it all together. Plus, it’s vegan, so it’s free of animal products.
Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 2 teaspoons pumpkin pie spice
- ½ teaspoon salt
- 1 cup pumpkin puree
- ¼ cup vegetable oil
- ½ cup light brown sugar
- ½ cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 ½ cups vegan cream cheese
- ½ cup vegan butter, softened
- 3 ½ cups powdered sugar
- 1 teaspoon pure vanilla extract
Instructions
Preheat the oven to 350°F. Grease and flour an 8-inch round cake pan and set aside.
In a medium bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, and salt. Set aside.
In a large bowl, whisk together the pumpkin puree, vegetable oil, light brown sugar, granulated sugar, and 1 teaspoon of vanilla extract. Add the dry ingredients to the wet ingredients and whisk until just combined.
Pour the batter into the prepared cake pan and spread evenly. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.
To make the frosting, beat the vegan cream cheese and vegan butter together until creamy. Gradually add the powdered sugar, 1 cup at a time, and beat until combined. Beat in the remaining 1 teaspoon of vanilla extract.
Spread the frosting over the cooled cake and serve.
Nutrition
This vegan pumpkin cake is packed with nutrition. One piece contains approximately 260 calories, 10 grams of fat, 43 grams of carbohydrates, and 2 grams of protein. It’s also a good source of fiber and vitamins A and C.
This vegan pumpkin cake is a great way to satisfy a sweet tooth without feeling guilty. It’s also perfect for any fall gathering or special occasion. Give this recipe a try and you’ll be sure to impress your guests!
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