Whole Cake Recipe
Ingredients
This whole cake recipe is super simple, and you may already have most of these ingredients in your kitchen. To make this cake, you will need: 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 cup of white granulated sugar, 1/2 teaspoon of table salt, 1/2 cup of butter, 2 large eggs, 1 teaspoon of vanilla extract, 1/2 cup of milk, and 1/2 cup of vegetable oil.
Instructions
To get started, preheat your oven to 350 degrees Fahrenheit. Next, grease a 9 inch round cake pan with butter. In a large bowl, whisk together the flour, baking powder, sugar, and salt. Cut the butter into small cubes, and add it to the bowl. Use a pastry cutter or a fork to mix the butter into the dry ingredients until it resembles a coarse meal. In a separate bowl, whisk together the eggs, vanilla extract, milk, and oil. Pour the wet ingredients into the dry ingredients and mix until just combined.
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the middle comes out clean. Allow the cake to cool completely before frosting. Once the cake has cooled, you can frost it with your favorite frosting. If you don’t have a favorite, here is a simple buttercream recipe: In a large bowl, beat together 1 cup of butter, 4 cups of powdered sugar, 2 teaspoons of vanilla extract, and 3-4 tablespoons of heavy cream until smooth. Spread the frosting over the cooled cake and serve.
Nutrition
This whole cake recipe is full of delicious ingredients, but it also contains a lot of calories and fat. Each slice of this cake contains approximately 400 calories, 19 grams of fat, 54 grams of carbohydrates, and 4 grams of protein. While these figures are for one piece of cake, the amount of fat and calories can easily double when you add frosting. Therefore, it is important to keep in mind that this cake should be enjoyed in moderation.
If you are looking for a healthier alternative, you can always substitute the all-purpose flour for a whole wheat or gluten-free variety. You can also reduce the amount of sugar and butter used in the recipe. Additionally, you can use Greek yogurt or applesauce instead of oil, and you can use low-fat milk instead of whole milk. Doing so will reduce the calorie and fat content of the cake.
No matter how you choose to make this cake, it is sure to be a hit. With its simple ingredients and delicious flavor, this cake is sure to be a crowd pleaser. Enjoy!
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