Whole Foods Cake Recipe
Ingredients
Making a delicious whole foods cake doesn’t have to be a complicated task. You’ll need the following ingredients to make one: 2 cups of spelt flour, 1 cup of coconut sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of ground cinnamon, 1/4 teaspoon of sea salt, 1 cup of coconut oil, 1 cup of almond milk, 1 teaspoon of vanilla extract, 2 tablespoons of apple cider vinegar, 1 cup of diced fresh fruit (optional), and 1/4 cup of nuts (optional).
Instructions
To get started, preheat the oven to 350°F (175°C) and lightly grease a 9-inch round cake pan. In a large bowl, whisk together the spelt flour, coconut sugar, baking powder, baking soda, ground cinnamon, and sea salt. In a smaller bowl, mix together the coconut oil, almond milk, vanilla extract, and apple cider vinegar. Slowly add the wet ingredients to the dry ingredients, stirring until everything is combined. If desired, add in the diced fruit and nuts. Pour the batter into the greased cake pan, and bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
Serving
Once the cake is done baking, let it cool for 10 minutes before transferring it to a cooling rack. Allow the cake to cool completely before serving. If desired, serve the cake with a dollop of whipped cream or vegan ice cream on the side. Enjoy!
Nutrition
This whole foods cake recipe is packed with nutritious ingredients. The spelt flour provides fiber and protein, the coconut oil is a healthy fat, and the almond milk is a great source of calcium. The fresh fruit and nuts provide added fiber, vitamins, and minerals. All in all, this cake is a great choice for those looking to enjoy a delicious treat without sacrificing their health.
Storage
The cake will keep in an airtight container in the refrigerator for up to 5 days. You can also freeze the cake for up to 3 months. To thaw, let it sit at room temperature for a few hours before serving.
Tips and Tricks
If you’re not a fan of spelt flour, you can substitute it with whole wheat flour or all-purpose flour. Feel free to experiment with different types of nuts and fruits, such as walnuts and blueberries. For a richer flavor, try adding in a tablespoon of cocoa powder or a teaspoon of ground ginger. Finally, if you’d like a sweeter cake, you can increase the amount of coconut sugar to 1 and 1/2 cups.
Final Thoughts
This whole foods cake recipe is the perfect way to enjoy a delicious treat without compromising your health. It’s super easy to make, and you can customize it with your favorite ingredients. Plus, it stores well in the refrigerator or freezer, so you can make it ahead of time for special occasions. Whether you’re looking for a healthy dessert option or just want to try something new, this recipe is sure to please.
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