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1954 Los Angeles Unified School District Coffee Cake Recipe

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Try the Famous LAUSD Coffee Cake Recipe from 1954
Try the Famous LAUSD Coffee Cake Recipe from 1954 from momsla.com




This tasty 1954 Los Angeles Unified School District Coffee Cake Recipe is an old-fashioned favorite. The cake is light, moist and deliciously sweet. With its cinnamon-sugar topping, it’s perfect for breakfast, brunch or as a snack. It’s easy to make and can be served directly from the pan.

Ingredients

To make this 1954 Los Angeles Unified School District Coffee Cake Recipe you will need:

  • 1 cup granulated sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 2 cups sifted all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup firmly packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup chopped nuts

Instructions

To make this 1954 Los Angeles Unified School District Coffee Cake Recipe:

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time.
  3. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the creamed mixture alternately with the milk, beginning and ending with the dry ingredients. Beat in the vanilla.
  4. Spread the batter into the prepared pan. Mix together the brown sugar, cinnamon and nuts, and sprinkle over the batter.
  5. Bake for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool before serving.

Nutrition

This 1954 Los Angeles Unified School District Coffee Cake Recipe is a delicious treat that is sure to satisfy any sweet tooth. One serving of the cake contains approximately 420 calories, 18 grams of fat, 61 grams of carbohydrates, and 4 grams of protein. It is also a good source of vitamin A, vitamin C, calcium, and iron.

While this recipe is a treat, it should not be eaten in excess as part of a healthy diet. Enjoy in moderation as a special treat.

Serving Suggestions

This 1954 Los Angeles Unified School District Coffee Cake Recipe is delicious served plain or with a dollop of whipped cream or ice cream. It can also be served with a variety of fruit toppings such as strawberries, blueberries, or raspberries. Or, for a decadent treat, top with a rich chocolate sauce.

You can also enjoy this coffee cake for breakfast. Serve with a steaming cup of coffee or tea for a delightful start to the day.

For a special occasion, dress up the cake by topping with a light glaze made from powdered sugar and milk. Sprinkle with chopped nuts or a pinch of nutmeg before serving.

Storage

This 1954 Los Angeles Unified School District Coffee Cake Recipe can be stored in an airtight container at room temperature for up to three days. It can also be frozen for up to two months. To freeze, wrap the cooled cake securely in plastic wrap and place in a freezer-safe container. To thaw, place in the refrigerator overnight.

If you’re looking for a classic coffee cake recipe, this 1954 Los Angeles Unified School District Coffee Cake Recipe is sure to delight. With its moist texture and sweet cinnamon-sugar topping, it is the perfect way to start your day or to enjoy as a snack. Enjoy!


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