2-Ingredient Angel Cake Recipe
Are you looking for an easy and delicious cake recipe that requires minimal effort? Look no further! This 2-ingredient angel cake recipe is the perfect dessert for those days when you’re short on time but still want something sweet. With only two ingredients, this angel cake is light and fluffy and full of flavor.
Ingredients
For this recipe, you will need one package of white cake mix and one 12-ounce container of whipped topping. That’s it!
Instructions
First, preheat your oven to 350 degrees. Then, in a large bowl, combine the white cake mix and the whipped topping. Mix until the ingredients are well combined. Then, pour the batter into a greased 9x13-inch pan. Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
Once the cake is finished baking, let it cool completely before serving. You can also top with additional whipped topping or a sprinkle of powdered sugar, if desired.
Nutrition
This 2-ingredient angel cake recipe is low in calories and fat, making it a great option for those watching their waistlines. One serving contains approximately 180 calories, 5 grams of fat, and 18 grams of sugar. However, it is important to note that this recipe does contain some sugar, so be sure to enjoy in moderation.
This angel cake is a great option for special occasions or when you’re in a pinch. It’s easy to make, requires minimal ingredients, and is sure to be a hit with your family and friends. Plus, it’s a great way to get your kids involved in the kitchen. So, the next time you’re looking for a quick and easy dessert, give this 2-ingredient angel cake recipe a try!
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