3 Ingredient Banana Cake Recipe
Ingredients
All you need to make this three ingredient banana cake is:- 3 Bananas
- 1/2 Cup of melted Butter
- 1 Cup of Self-Raising Flour
Instructions
This banana cake is so simple to make and is a great way to use up those ripe bananas that are often too sweet to eat. Preheat your oven to 350°F (175°C).
In a medium bowl, mash the bananas with a fork until they become a smooth consistency. Then, mix the melted butter into the mashed bananas. Stir the mixture until it is well combined.
Next, add the self-raising flour to the banana mixture and stir until just combined. Do not over-mix the batter, as this can result in a tough cake.
Grease a 9-inch round cake tin with butter or oil and pour the batter into the tin. Gently tap the tin on the counter a few times to remove any air bubbles.
Bake the cake in the preheated oven for approximately 30 minutes. A toothpick inserted into the center of the cake should come out clean when the cake is done baking.
Allow the cake to cool in the tin for 10 minutes before transferring to a cooling rack. Serve the cake warm with a dollop of ice cream or a drizzle of honey. Enjoy!
Nutrition
This banana cake is a great way to satisfy a sweet tooth without over-indulging. Each slice contains approximately 200 calories, 10 grams of fat, 25 grams of carbohydrates and 2 grams of protein.
This cake is a great source of potassium and dietary fiber, which can help to reduce cholesterol levels and promote digestive health.
It is also low in sodium and contains no added sugar, so it is a healthy alternative to traditional cakes and desserts.
Storage
This cake can be stored in an airtight container for up to five days. It can also be frozen for up to two months.
To reheat, simply place a slice in the microwave for 30 seconds or wrap in foil and bake in the oven at 350°F (175°C) for 10 minutes.
Tips and Tricks
For an added flavor boost, try adding a teaspoon of ground cinnamon or a pinch of nutmeg to the batter. You can also add a handful of chopped walnuts or pecans for an extra crunch.
If you don’t have self-raising flour, you can make your own by combining 1 cup of all-purpose flour with 1 ½ teaspoons of baking powder and ¼ teaspoon of salt.
This cake can also be made into cupcakes by dividing the batter between 12 muffin cases and baking for 20 minutes.
Conclusion
This three ingredient banana cake is an easy and delicious way to use up those ripe bananas. With only three ingredients, this cake is quick and simple to make, and it is a healthier alternative to traditional cakes and desserts.
It is the perfect treat to enjoy with a cup of coffee or tea, and it is sure to satisfy your sweet tooth without over-indulging. So, what are you waiting for? Give this recipe a try and enjoy a slice of delicious banana cake today!
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