9 X 13 Sheet Cake Recipe
Ingredients
This 9 x 13 sheet cake recipe is an easy, delicious dessert that will definitely satisfy your sweet tooth. It requires just a few simple ingredients: two cups of all-purpose flour, two cups of sugar, one teaspoon of baking soda, one teaspoon of salt, one cup of sour cream, one cup of vegetable oil, two large eggs, one teaspoon of vanilla extract, and one cup of hot water. For the frosting, you will need one and a half cups of butter, six cups of powdered sugar, one teaspoon of vanilla extract, and five to six tablespoons of milk.
Instructions
Preheat your oven to 350°F. Grease a 9 x 13 inch baking pan with butter or nonstick cooking spray. In a large bowl, whisk together the flour, sugar, baking soda, and salt. In a separate bowl, mix together the sour cream, oil, eggs, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until everything is just combined. Finally, add the hot water and stir until the batter is smooth and lump-free. Pour the batter into the prepared pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
To make the frosting, beat the butter in a large bowl until light and fluffy. Add in the powdered sugar, one cup at a time, and beat until the frosting is creamy and smooth. Add the vanilla extract and five tablespoons of milk and beat until the frosting is light and fluffy. If the frosting is too thick, add an extra tablespoon of milk. Once the cake is cooled, spread the frosting over the top and enjoy!
Nutrition
One piece of this 9 x 13 sheet cake contains about 500 calories, 23 grams of fat, 74 grams of carbohydrates, and 5 grams of protein. It is also high in sugar and saturated fat, so it should be enjoyed in moderation. The frosting is also high in sugar and saturated fat, so try to use less of it if possible. You can also use a light butter or a vegan butter alternative if desired.
Tips
This 9 x 13 sheet cake is best served the day it is made, but it can be stored in an airtight container at room temperature for up to three days. If you want to freeze the cake, wrap it tightly in plastic wrap and then again in foil. Thaw in the refrigerator overnight before serving.
This sheet cake is a great dessert for a crowd and is sure to be a hit. You can also customize the recipe by adding different flavors, such as a splash of citrus juice or zest, chopped nuts, or shredded coconut. Have fun with the recipe and enjoy!
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