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A Delicious Carrot Cake Recipe By Annabel Langbein


463 best Bake It Cake Recipes images on Pinterest Pastries recipes, Baking recipes and
463 best Bake It Cake Recipes images on Pinterest Pastries recipes, Baking recipes and from www.pinterest.com

Ingredients

This carrot cake recipe by Annabel Langbein is the perfect indulgence for special occasions. To make this cake you'll need:

  • 250 g butter, melted
  • 2 cups light brown sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 2 cups plain flour
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 cups grated carrots
  • 1 cup chopped walnuts

Instructions

This carrot cake recipe is easy to make and will yield the most delicious, moist cake. To make it, start by preheating the oven to 350F/180C. Grease and line two 9-inch round cake pans and set aside.

In a large bowl, mix together the melted butter and brown sugar until well combined. Beat in the eggs one at a time, then add the vanilla extract. In a separate bowl, mix together the flour, cinnamon, baking powder, baking soda, and salt. Add to the wet ingredients, a little at a time, and mix until just combined.

Finally, stir in the grated carrots and chopped walnuts. Divide the batter evenly between the two prepared pans and bake for 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to a cooling rack to cool completely.

Serving and Storage

This carrot cake is delicious served either warm or at room temperature. Serve with a dollop of whipped cream or a scoop of ice cream for an indulgent treat. This cake can be stored at room temperature for up to 3 days or in the fridge for up to 5 days. It can also be frozen for up to 3 months.

Nutrition

This carrot cake is rich in carbohydrates and healthy fats, as well as providing some protein, calcium and iron. Each piece contains approximately 400 calories, 20g of fat, 50g of carbohydrates and 10g of protein.

This cake is also a good source of Vitamin A, thanks to the carrots, as well as Vitamin C and B vitamins. The walnuts provide a good source of healthy fats, as well as omega-3 fatty acids, which are beneficial for heart health.

Conclusion

This delicious carrot cake recipe by Annabel Langbein is sure to be a hit in your household. It is relatively easy to make and will be a hit with friends and family alike. This cake is moist and flavorful, and sure to be a hit with both young and old. Enjoy!


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